In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 64, No. 2 ( 2017), p. 81-89
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
シークワシャー搾汁残渣を原料とした抽出酢の開発
Language:
English
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2017
detail.hit.zdb_id:
2397079-0
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