In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 246, No. 10 ( 2020-10), p. 1919-1932
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-020-03544-6
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2020
detail.hit.zdb_id:
1476605-X
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