In:
Journal for the Integrated Study of Dietary Habits, Japanese Association for the Integrated Study of Dietary Habits, Vol. 15, No. 4 ( 2005), p. 247-252
Type of Medium:
Online Resource
ISSN:
1881-2368
,
1346-9770
Uniform Title:
“煮こごり”のゲル化の研究―材料及び調理条件の影響について―
DOI:
10.2740/jisdh.15.247
Language:
English
,
Japanese
Publisher:
Japanese Association for the Integrated Study of Dietary Habits
Publication Date:
2005
detail.hit.zdb_id:
2395522-3
Permalink