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  • 1
    Online Resource
    Online Resource
    Telangana Jonna 1(CSV 41): A High Yielding, Dual Purpose, Potential Sorghum Variety
    Sciencedomain International ; 2023
    In:  International Journal of Environment and Climate Change Vol. 13, No. 8 ( 2023-06-24), p. 2208-2216
    Details
    In: International Journal of Environment and Climate Change, Sciencedomain International, Vol. 13, No. 8 ( 2023-06-24), p. 2208-2216
    Abstract: Aims: The aim of this study was popularize the developed high yielding, dual purpose, potential sorghum variety and its acceptability by the farming community. Study of Design:  Randomized Block Design. Place and Duration of Study: The Present study was conducted at Regional Agricultural Research Station, Palem, Nagarkurnool and evaluated across fifteen AICRP centers at national level from 2010 to 2019. Methodology: A high yielding, dual purpose sorghum variety was derived from a cross between SPV-86 x ICSR-89064 through Pedigree method of breeding and subsequently it was evaluated at station level from 2013 – 2015 and also at AICRP system from fifteen centers during 2016 – 2018 for its grain and fodder yield and resistance to pests and diseases and showed superior performance over the three nation checks. Results: Sorghum culture SPV 2437 recorded highest grain and fodder yield of 3179.8 kg ha-1 and15900.2 kg ha-1and yielded +39.25%, +3.86% and +14.88% higher grain yield and +92.48, +13.59, and +8.46 higher fodder yield superiority than checks CSV 17, CSV 20 and CSV-27 and shown 3.67 mean field grade and 4.37 mean threshed grade showing resistant reaction to grain mold disease. Conclusion: The sorghum variety SPV 2437 with higher grain and fodder yield, resistance to pest and disease and good cooking quality as compared to the check varieties was released through central varietal release committee during 2020 for Zone I (Andhra Pradesh, Telangana, Tamil Nadu, Rajasthan and Gujarat states) on the name of Telangana Jonna 1/CSV 41 and gaining its importance across the states for its high potential yield.
    Type of Medium: Online Resource
    ISSN: 2581-8627
    URL: Article
    DOI: 10.9734/ijecc/2023/v13i82179
    Language: Unknown
    Publisher: Sciencedomain International
    Publication Date: 2023
    detail.hit.zdb_id: 2617214-8
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  • 2
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    Online Resource
    Assessment of Yield Attributes, Yield, Nutrient Uptake and Economics of Yellow Pericarp Sorghum (Sorghum bicolor (L.) Moench) Genotypes as Influenced by Land Configurations and Vegetative Mulch under Rainfed Condition of Southern Telangana, India
    Sciencedomain International ; 2022
    In:  International Journal of Environment and Climate Change ( 2022-12-29), p. 1299-1308
    Details
    In: International Journal of Environment and Climate Change, Sciencedomain International, ( 2022-12-29), p. 1299-1308
    Abstract: A field experiment was carried out at College of Agriculture, Rajendranagar, Hyderabad to study the influence of land configurations and vegetative mulch on the yield, yield attributes, nutrient uptake and economics of yellow sorghum genotypes during kharif 2018-19. The experiment was laid out in strip plot design with six (6) land configurations as main plots viz., Flat bed, Ridge and furrow, Broad bed and furrow, Flat bed + Mulch (FB + M), Ridge and Furrow + Mulch (RF + M), Broad bed and furrow + Mulch (BBF + M) and four (4) yellow pericarp sorghum genotypes as sub plots viz., PYPS (Palem yellow pericarp sorghum) 101,102, 103 and 104. Results obtained from the study showed that broad bed and furrows along with mulch (BBF+ M) reported higher yield attributes viz., effective ear heads per m2 (11.91), grains per ear head (741), grain weight per ear head (21.93 g) and higher nutrient uptake (246 N, 43.0 P and 78.7 K kg ha-1). While, PYPS 102 genotype registered higher effective ear heads per m2 (11.90), grains per ear head (702), grain weight per ear head (19.49 g) and higher total nutrient uptake (246 N, 43.0 P and 78.7 K kg ha-1). In terms of economics, higher gross returns (Rs. 95747 ha-1), net returns (Rs. 62101 ha-1). and BC ratio (2.84) were recorded under broad bed and furrows with mulch, owing to higher grain and stover yield (1700 and 1585 kg ha-1, respectively). BBF + M recorded an increase of 37, 35 and 57 per cent in grain yield, gross returns and net returns, respectively over flatbed with no mulch. Correspondingly, higher grain yields of PYPS 102 (1586 kg ha-1) had reflected in monetary terms, as both the gross returns (PYPS 102 – Rs. 89774 ha-1), net returns (PYPS 102 – Rs. 57028 ha-1) and benefit cost ratio (PYPS 102 – 2.74). Thus, the above treatments were found to be the best options for cultivation of yellow sorghum considering their higher yield, yield attributes, nutrient uptake and economics under rainfed condition in South Telangana agro-climatic zone.
    Type of Medium: Online Resource
    ISSN: 2581-8627
    URL: Article
    DOI: 10.9734/ijecc/2022/v12i121568
    Language: Unknown
    Publisher: Sciencedomain International
    Publication Date: 2022
    detail.hit.zdb_id: 2617214-8
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  • 3
    Online Resource
    Online Resource
    Nutritional Composition of Yellow Pericarp Sorghum (Sorghum bicolor L. Moenech): A Review
    Sciencedomain International ; 2022
    In:  International Journal of Environment and Climate Change ( 2022-12-31), p. 1732-1738
    Details
    In: International Journal of Environment and Climate Change, Sciencedomain International, ( 2022-12-31), p. 1732-1738
    Abstract: Sorghum is a gluten-free cereal and forms the staple diet of a majority of the populations living in the semi-arid tropics. It was believed that food security attained through green revolution would solve India's nutritional issues. However, we have now realized that in these attempts, rice and wheat received a lot of policy attention, while other crops such as sorghum were neglected. This trend is frequently cited as one of the causes behind nutritional conundrum in India in which undernutrition and hidden hunger coexist. Sorghum grain contains pigmented pericarp (i.e., red, yellow, brown) and non-pigmented pericarp (i.e., white). Sorghum grains with yellow pericarp have gained greater demand in market during recent times owing to its nutritional importance, good roti making quality and keeping quality. The purpose of this review paper is to provide a comprehensive understanding of yellow pericarp sorghum in terms of its nutritional composition, and to compare the nutritional characteristics with white sorghum. From a nutritional perspective, a major advantage of sorghum as a healthy and nutritious crop is its higher proportion of slowly digestible and resistant starch components compared with other staple cereal crops. The nutritional composition of Sorghum bicolor grain includes energy (193 cal), moisture content (52%), protein (7.1 g), fat (0.6 g), carbohydrates (39.8 g), fiber (0.9 g), calcium (10 mg), iron (3.5 mg), and niacin (1.7 mg). Sorghum is a good source of minerals and vitamins and mostly located in aleurone layer and germ. It is an important source of B vitamins except for vitamin B12 and vitamin A. Research studies have proven that Yellow pericarp sorghum has relatively higher protein content (12-13%) than white sorghum (10-11%) and is rich in beta carotene, leutin and zeaxanthin. It is characterized by high carbohydrate, calcium, and zinc contents. Yellow pericarp sorghum is also rich in flavanones and has slightly higher total phenolic contents than white sorghum which act as antioxidants and play a crucial role in enhancing the immune system. Thus yellow pericarp sorghum can serve as a significant nutrient-rich cereal and could play a role in dietary diversification and a balanced diet as a means of addressing nutritional security in India.
    Type of Medium: Online Resource
    ISSN: 2581-8627
    URL: Article
    DOI: 10.9734/ijecc/2022/v12i121618
    Language: Unknown
    Publisher: Sciencedomain International
    Publication Date: 2022
    detail.hit.zdb_id: 2617214-8
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