In:
Advanced Materials Research, Trans Tech Publications, Ltd., Vol. 971-973 ( 2014-6), p. 187-190
Abstract:
Taking August Grape as material, studied on the effect of 1000, 500 and 100 μL/L SO 2 fumigation treatments on postharvest quality and SO 2 residue of fruit stored under 0 °C. The results indicated that after 90 days of storage, all treatment could decrease the decay rate and bleaching. The 500 μL/L SO 2 fumigation treatment showed an ability to significantly inhibit decreasing of vitamin C content. The SO 2 residue in grape pulp treated by 500μL/L and 100 μL/L of SO 2 were 8.56 mg/kg and 6.03 mg/kg respectively which under the FDA safety standard (10 mg/kg) after 90 days storage, while the SO 2 residue in 1000 μL/L SO 2 fumigation treatment samples was 14.36 mg/kg which beyond the FDA safety standard.
Type of Medium:
Online Resource
ISSN:
1662-8985
DOI:
10.4028/www.scientific.net/AMR.971-973
DOI:
10.4028/www.scientific.net/AMR.971-973.187
Language:
Unknown
Publisher:
Trans Tech Publications, Ltd.
Publication Date:
2014
detail.hit.zdb_id:
2265002-7
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