In:
Korean Journal of Food Preservation, The Korean Society of Food Preservation, Vol. 25, No. 7 ( 2018-12-31), p. 855-862
Abstract:
A new mandarin hybrid cultivar called ‘Shinyegam’ was developed from a cross between ‘Kiyomi’ (Citrus unshiu × C. sinensis) and ‘Wilking’ (Citrus reticulata) at the Citrus Research Institute of the National Institute of Horticultural and Herbal Science in 2012. The ‘Shinyegam’ was extracted with 70% ethanol (SYGE), and polyphenol content was measured to assess total antioxidant activity of flavonoids. Radical scavenging activities of the extracts were examined using a-a-diphenyl-β-picrylhydrazyl (DPPH), 2,2-azino-bis 3-ethylbenzthiazoline-6-sulfonic acid (ABTS), and ferric reducing antioxidant power (FRAP) assays. SYGE showed high polyphenol and flavonoid content as well as strong DPPH, ABTS, and FRAP radical scavenging activity. We used a mouse model to assess the memory enhancing properties of SYGE and its ameliorating activities on learning and memory impairments. Drug-induced amnesia was initiated by scopolamine treatment (2 mg/kg, interperitoneal). SYGE administration (25 mg/kg, oral) significantly enhanced cognitive function and attenuated scopolamine-induced cognitive impairments as determined by novel object recognition, passive avoidance and Y-maze tasks. In addition, SYGE increased brain-derived neurotrophic factor (BDNF) expression in the hippocampus. These results suggest that SYGE enhances learning and memory in normal states and attenuates memory loss caused by cholinergic dysfunction.
Type of Medium:
Online Resource
ISSN:
1738-7248
,
2287-7428
Uniform Title:
마우스에서 국내 육성 신품종 ‘신예감’ 추출물의 기억력 증진 효과
DOI:
10.11002/kjfp.2018.25.7.855
Language:
English
Publisher:
The Korean Society of Food Preservation
Publication Date:
2018
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