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  • 1
    Online Resource
    Online Resource
    Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.) terhadap Perbaikan Status Obesitas Tikus Sprague dawley Jantan
    Universitas Airlangga ; 2021
    In:  Amerta Nutrition Vol. 5, No. 1 ( 2021-03-19), p. 52-
    Details
    In: Amerta Nutrition, Universitas Airlangga, Vol. 5, No. 1 ( 2021-03-19), p. 52-
    Abstract: Latar Belakang: Perubahan gaya hidup dan pola makan menyebabkan tingginya angka kejadian obesitas di seluruh dunia yaitu 13% padat tahun 2016. Perbaikan status obesitas dapat dilakukan melalui jalur farmakologik ataupun non farmakologik. Metformin dan meniran (Phyllanthus niruri Linn.) mempunyai fungsi untuk menurunkan penyerapan asupan makanan.Tujuan: menganalisis pengaruh kombinasi metformin dan ekstrak air meniran (Phyllanthus niruri Linn.) terhadap perbaikan status obesitas tikus Sprague Dawley jantan.Metode: multigroup time series design.  Dua puluh empat ekor tikus dibuat obesitas dengan cara diberi pakan tambahan lemak sapi cair dan fruktosa terhadap pakan dasar AIN93G selama 5 minggu. Obesitas ditentukan dengan indeks Lee 〉 300. Sampel dikelompokkan menjadi 4 kelompok, kelompok 1 diberi metformin 45 mg/kg BB/hari, kelompok 2 diberi ekstrak air meniran 400 mg/kg BB/hari, kelompok 3 diberi kombinasi keduanya, dan kelompok 4 kontrol.Hasil: Selama penelitian ada perbedaan berat pakan dan asupan kalori  pada setiap kelompok perlakuan. Setelah 28 hari perlakuan ada perbedaan kenaikan berat badan dan perubahan indeks Lee antara ketiga kelompok perlakuan (ρ 〈 0,05), walaupun indeks Lee 〉 300.Kesimpulan: pemberian kombinasi ekstrak air meniran dan metformin dapat mengendalikan kenaikan berat badan dan menurunkan indeks Lee.
    Type of Medium: Online Resource
    ISSN: 2580-9776 , 2580-1163
    URL: Article
    DOI: 10.20473/amnt.v5i1.2021.52-58
    Language: Unknown
    Publisher: Universitas Airlangga
    Publication Date: 2021
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  • 2
    Online Resource
    Online Resource
    PROFIL DAN ANALISIS AKTIVITAS ANTIOKSIDAN DALAM EKSTRAK AIR MENIRAN YANG DIKERINGKAN DENGAN METODE YANG BERBEDA 〈br〉〈i〉 Profile and Analysis of Antioxidant Activity in Dried Meniran Water Extracts using Different Methods 〈/i〉〈/br〉
    Universitas Airlangga ; 2021
    In:  Media Gizi Indonesia Vol. 16, No. 2 ( 2021-05-28), p. 150-
    Details
    In: Media Gizi Indonesia, Universitas Airlangga, Vol. 16, No. 2 ( 2021-05-28), p. 150-
    Abstract: Meniran (Phyllanthus niruri Linn.) is a medicinal plant that can reduce obesity status, hypoglycemic, hypotensive, and have antioxidant activity. Meniran has been long used as a medicinal plant, but its utilization in a form of water infusion is still rare. This research is a continuation study which aims to identify the biomolecules that have antioxidant activity in water infusion of meniran. The making of water infusion of meniran requires drying process, which can be done by room temperature drying and sun drying. Phenol and fl avonoid compounds in meniran are assumed to have antioxidant activity. Both compounds are easily oxidized and isomerized due to sun exposure. It is assumed that the drying method will aff ect the presence of phenol and fl avonoid compounds and its antioxidant activity. The study began with the process of sun drying and room temperature without direct sun exposure. Then the extraction process used water soxhlet by soxhlet extraction method. The extract was then tested qualitatively using the DPPH IC50 method. The results of the qualitative analysis with meniran color visualization are positive containing fl avonoids and phenols. The results of quantitative analysis of meniran which are dried by sun drying; fl avonoids 0.90% w/w and 1.65% w/w phenols, in samples stored at room temperature: 2.00% w/w fl avonoids and phenol 56.16% w/w. The antioxidant activity of IC50-DPHH in extract concentrations (2, 4, 6, 8, 10, 15, 20 ppm) of dried meniran at room temperature 18.48 ppm, sun drying cannot be determined.
    Type of Medium: Online Resource
    ISSN: 2540-8410 , 1693-7228
    URL: Article
    DOI: 10.20473/mgi.v16i2.150-155
    Language: Unknown
    Publisher: Universitas Airlangga
    Publication Date: 2021
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  • 3
    Online Resource
    Online Resource
    Initial dynamic system design for optimization of gravity irrigation water management (open gravitation irrigation)
    Pandawan ; 2020
    In:  APTIKOM Journal on Computer Science and Information Technologies Vol. 4, No. 2 ( 2020-01-27), p. 74-80
    Details
    In: APTIKOM Journal on Computer Science and Information Technologies, Pandawan, Vol. 4, No. 2 ( 2020-01-27), p. 74-80
    Abstract: an expression of conflict in the field. To overcome this problem is a regulation of several parameters,including regulation of planting schedules and reduction of land area. The model of the irrigation water managementsystem used is based on the risk of land failure and the optimum area of land that can be planted. The parameters usedto overcome this problem are planting schedules, risk of land failure and factor k. The k factor is the ratio of wateravailability to water needs. The output of this system is optimal net benefit based on the optimal alternative irrigatedland area. The results of the formula will show the optimal amount of land area that produces optimal net benefitsbased on certain planting schedules and certain effective rainfall. This system will also show that optimization will beachieved if there is a water balance between the availability and needs of irrigation water. The system referred to inthis study is a dynamic system. The purpose of this study is to make a preliminary design of a dynamic system to optimizethe irrigation system of agricultural land. The results obtained in this study were in the form of feedback loops andinteractions between loops with each other in agricultural irrigation systems.
    Type of Medium: Online Resource
    ISSN: 2528-2425 , 2528-2417
    URL: Article
    DOI: 10.34306/csit.v4i2.94
    Language: Unknown
    Publisher: Pandawan
    Publication Date: 2020
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  • 4
    Online Resource
    Online Resource
    Analysis of Phytochemical Content and Antioxidant Activity in Phyllanthus Niruri Linn. by Different Methods
    International Information and Engineering Technology Association ; 2022
    In:  International Journal of Design & Nature and Ecodynamics Vol. 17, No. 5 ( 2022-10-31), p. 795-800
    Details
    In: International Journal of Design & Nature and Ecodynamics, International Information and Engineering Technology Association, Vol. 17, No. 5 ( 2022-10-31), p. 795-800
    Type of Medium: Online Resource
    ISSN: 1755-7437 , 1755-7445
    URL: Issue
    URL: Journal
    URL: Article
    DOI: 10.18280/ijdne.1705
    DOI: 10.18280/ijdne
    DOI: 10.18280/ijdne.170519
    Language: Unknown
    Publisher: International Information and Engineering Technology Association
    Publication Date: 2022
    detail.hit.zdb_id: 2492146-4
    SSG: 21
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  • 5
    Online Resource
    Online Resource
    Metode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.)
    Politeknik Kesehatan Kemenkes Aceh ; 2022
    In:  AcTion: Aceh Nutrition Journal Vol. 7, No. 1 ( 2022-05-26), p. 1-
    Details
    In: AcTion: Aceh Nutrition Journal, Politeknik Kesehatan Kemenkes Aceh, Vol. 7, No. 1 ( 2022-05-26), p. 1-
    Abstract: Meniran is an herbal plant that has many health benefits. Meniran tea contains phytochemicals like teas in general such as saponins, phenolics, flavonoids, and tannins. This study aims to determine the effect of the meniran leaf tea brewing method on the preference value and content of an antioxidant activity. This research was a laboratory experiment with a completely randomized design (CRD). Meniran tea was brewed using the Decoction Brew (DB), Cold Brew (CB), and True Brew (TB) methods with filter and non-filter treatments. The organoleptic test in this study used 30 untrained panelists. Organoleptic test data collection consisting of color, aroma, and taste attributes were assessed using a 9-scale hedonic scale questionnaire. Organoleptic data that had been collected was then tested for normality using Kolmogorov Smirnov, if normally distributed, continued with ANOVA statistical test and then Duncan's further test with 99% CI. Organoleptic test results in the form of attributes of color (p= 0,000), aroma (p= 0,003), and taste (p= 0,000) of panelists preferred tea with the TBF brewing method. Based on the antioxidant activity content of selected meniran tea (TBF) around 2,33 – 2,81 mg/mL. In conclusion, the panelists prefer tea with the TBF brewing method based on the attributes of color, aroma, and taste as well as high antioxidant activity.
    Type of Medium: Online Resource
    ISSN: 2548-5741 , 2527-3310
    URL: Issue
    URL: Article
    DOI: 10.30867/action.v7i1
    DOI: 10.30867/action.v7i1.459
    Language: Unknown
    Publisher: Politeknik Kesehatan Kemenkes Aceh
    Publication Date: 2022
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  • 6
    Online Resource
    Online Resource
    Hubungan Pola Makan dan Status Gizi dengan Tingkat Kebugaran Jasmani Mahasiswa Pendidikan Jasmani Angkatan 2022 Universitas Siliwangi : Relationship between Consumption Pattern and Nutritional Status with the Level of Physical Fitness of Physical Education Students Class of 2022 Siliwangi University
    CV. Media Publikasi Cendekia Indonesia ; 2023
    In:  Jurnal Diskursus Ilmiah Kesehatan Vol. 1, No. 2 ( 2023-09-13), p. 55-65
    Details
    In: Jurnal Diskursus Ilmiah Kesehatan, CV. Media Publikasi Cendekia Indonesia, Vol. 1, No. 2 ( 2023-09-13), p. 55-65
    Abstract: Kebugaran jasmani yang baik merupakan hal penting yang harus dimiliki oleh mahasiswa Penjas karena pembelajaran yang menitikberatkan aktivitas fisik sehingga dituntut untuk memiliki tubuh dengan kondisi fisik baik. Tujuan penelitian ini adalah untuk meganalisis hubungan antara pola makan dan status gizi dengan tingkat kebugaran jasmani pada mahasiswa Pendidikan Jasmani (Penjas) angkatan 2022 Universitas Siliwangi, Tasikmalaya. Desain penelitian yang diterapkan adalah cross sectional atau penelitian potong lintang. Teknik pengambilan sampel yang digunakan adalah simple random sampling dengan jumlah sampel 175 mahasiswa Penjas angkatan 2022 Universitas Siliwangi. Instrumen yang digunakan untuk memperoleh data adalah formulir food recall 2x24 jam, kuesioner Individual Dietary Diversity Score (IDDS), timbangan berat badan digital, microtoise, formulir pencatatan bleep test. Hasil data yang diperoleh akan dianalisis menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa sebagian besar responden (52,6%) termasuk ke dalam tingkat kecukupan energi (TKE) kategori baik, sebagian besar (54,3%) responden termasuk ke dalam jumlah jenis bahan makanan kategori sedang, sebagian besar (58,3%) responden termasuk ke dalam frekuensi makan kategori baik, sebagian besar (73,1%) responden memiliki status gizi baik dan sebagian besar (52%) responden termasuk ke dalam tingkat kebugaran jasmani kategori baik. Berdasarkan hasil uji statistik TKE dengan status gizi diperoleh nilai signifikansi 0,003 ( 〈 0,05). Nilai signifikansi jumlah jenis bahan makanan dengan status gizi adalah 0,000 ( 〈 0,05). Nilai signfikansi frekuensi makan dengan status gizi adalah 0,006 ( 〈 0,05). Nilai signifikansi status gizi dengan tingkat kebugaran jasmani adalah 0,003 ( 〈 0,05). Kesimpulan dalam penelitian ini adalah terdapat hubungan antara pola makan (TKE, jumlah jenis bahan makanan dan frekuensi makan) dan status gizi dengan tingkat kebugaran jasmani. Bagi responden penelitian diharapkan untuk memperhatikan pola makan dan tingkat kebugaran jasmaninya.
    Type of Medium: Online Resource
    ISSN: 2986-822X
    URL: Issue
    URL: Article
    DOI: 10.56303/jdik.v1i2
    DOI: 10.56303/jdik.v1i2.133
    Language: Unknown
    Publisher: CV. Media Publikasi Cendekia Indonesia
    Publication Date: 2023
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