In:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, The Korean Society for Fisheries and Marine Sciences Education, Vol. 33, No. 1 ( 2021-02-28), p. 88-100
Type of Medium:
Online Resource
ISSN:
1229-8999
,
2288-2049
Uniform Title:
참가리비 기름담금통조림의 제조 및 품질특성
DOI:
10.13000/JFMSE.2021.2.33.1.88
Language:
English
Publisher:
The Korean Society for Fisheries and Marine Sciences Education
Publication Date:
2021
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