In:
Preventive Nutrition and Food Science, The Korean Society of Food Science and Nutrition, Vol. 10, No. 1 ( 2005-03-01), p. 46-51
Type of Medium:
Online Resource
ISSN:
2287-1098
DOI:
10.3746/jfn.2005.10.1.046
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2005
detail.hit.zdb_id:
2742174-0
SSG:
21
Permalink