In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 56, No. 9 ( 2009), p. 483-489
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
トチノキ種皮由来の高分子プロアントシアニジンの脂肪消化吸収に対する阻害作用
DOI:
10.3136/nskkk.56.483
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2009
detail.hit.zdb_id:
2397079-0
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