In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 30, No. 3 ( 2010-06-30), p. 449-457
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
인진쑥, 녹차, 오미자, 겨우살이 혼합 추출물의 첨가 급여가 산란계의 난 생산성, 계란 품질, 혈액 특성 및 계란 저장성에 미치는 영향
DOI:
10.5851/kosfa.2010.30.3.449
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2010
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1
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