In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 35, No. 4 ( 1994), p. 371-379_1
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
DOI:
10.3358/shokueishi.35.371
Language:
Unknown
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
1994
detail.hit.zdb_id:
2456396-1
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