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  • 1
    Online Resource
    Online Resource
    A Critical Point in Beekeeping: Beekeepers’ Health
    University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca ; 2019
    In:  Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Vol. 76, No. 1 ( 2019-06-07), p. 10-
    Details
    In: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Vol. 76, No. 1 ( 2019-06-07), p. 10-
    Abstract: Beekeeping activity implies a series of intensive processes and a variety of risks. After examining studies on beekeeping activity, it became obvious that beekeeping risk factors and beekeeping health studies are quite limited throughout world. This study aimed to reveal the possible effects of this activity on beekeepers health and to bring recommendations to be applied during practice. The beekeeper is often exposed to adverse effects such as mechanical and physical difficulties, environmental and climatic conditions: high temperature, time related stress, colonies transfer stress, insomnia, bee venom and smoke exposure during production activities. Any disadvantages that might occur in an environmentally friendly production context can be attributed to possible disruptions, injuries, psychological disorders and/or occupational accidents. The difficulties of living away from home and an irregular diet are constantly placing beekeeper’s health under pressure. The difficult process of bringing bee products to the table, influences on beekeeper’s health. In this production process, the beekeeper must make proof of his own health as well. Despite the reduction of labour force and risks through modern tools and equipment support in the developed countries, there are multiple risks in every stage of honey production, which is dependent on natural conditions. The results of the present research should bring awareness on the subject of beekeepers health and establish grounds about occupational health and safety in beekeeping activities.
    Type of Medium: Online Resource
    ISSN: 2344-5300 , 2344-2344
    URL: Article
    DOI: 10.15835/buasvmcn-fst:2018.0021
    Language: Unknown
    Publisher: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
    Publication Date: 2019
    detail.hit.zdb_id: 2786663-4
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  • 2
    Online Resource
    Online Resource
    Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar
    MDPI AG ; 2020
    In:  Processes Vol. 8, No. 9 ( 2020-09-01), p. 1081-
    Details
    In: Processes, MDPI AG, Vol. 8, No. 9 ( 2020-09-01), p. 1081-
    Abstract: Recently, an increasing interest is paid to bee products obtained as a result of the fermentation process. Some of them can be consumed directly (bee-collected pollen, honey, bee bread etc.), while others are the result of lactic and/or acid fermentation (honey vinegar and honey wine). Bee bread is the result of pollens’ lactic fermentation, whereas mead is obtained by honeys’ lactic fermentation. Moreover, as a result of honey acetic acid fermentation, honey vinegar is obtained. Sensory characteristics and aroma composition have been scarcely studied, which may depend on the starter culture and fermentation process. Along with the medicinal properties they are a vital resource for future researches as they are of particular importance in the food market. In this review, we discuss the aroma-active compounds, taste, and sensorial characteristics of fermented bee products along with the approaches that can be developed for the flavor improvement based on existing technologies. Furthermore, the beneficial effects on human health are also described, with special attention that should be attributed to finding the use of probiotics in these fermented products as health-promoting effects.
    Type of Medium: Online Resource
    ISSN: 2227-9717
    URL: Article
    DOI: 10.3390/pr8091081
    Language: English
    Publisher: MDPI AG
    Publication Date: 2020
    detail.hit.zdb_id: 2720994-5
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  • 3
    Online Resource
    Online Resource
    Translocation of clothianidin to guttation fluid and its potential impact on honey bee, Apis mellifera anatoliaca Maa, 1953 (Hymenoptera: Apidae)
    Turkish Journal of Entomology ; 2021
    In:  Turkish Journal of Entomology Vol. 45, No. 4 ( 2021-12-15), p. 511-522
    Details
    In: Turkish Journal of Entomology, Turkish Journal of Entomology, Vol. 45, No. 4 ( 2021-12-15), p. 511-522
    Type of Medium: Online Resource
    ISSN: 1010-6960
    URL: Article
    DOI: 10.16970/entoted.1017479
    Language: English
    Publisher: Turkish Journal of Entomology
    Publication Date: 2021
    detail.hit.zdb_id: 2474486-4
    SSG: 12
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  • 4
    Online Resource
    Online Resource
    Perspective of Izmir Province Beekeepers on Bee Diseases and Pests
    The Journal of Ege University Faculty of Agriculture ; 2019
    In:  Ege Üniversitesi Ziraat Fakültesi Dergisi Vol. 56, No. 2 ( 2019-06-27), p. 187-193
    Details
    In: Ege Üniversitesi Ziraat Fakültesi Dergisi, The Journal of Ege University Faculty of Agriculture, Vol. 56, No. 2 ( 2019-06-27), p. 187-193
    Abstract: Objectives: In this survey study; it is aimed to determine perspective of Izmir province beekeepers visited the Department of Apiculture of Aegean Agricultural Research Institute on bee diseases and their control methods.Material and Method: Survey studies were conducted face to face with 94 beekeepers in İzmir province in 2017. In the questionnaire, the opinions of the beekeepers were taken in many subjects such as number of colonies, whether they have been educated about diseases and pests, bee diseases and bee harmful that they encounter, medication methods that they choose, and how to overcome residual problems in bee products. The results are given in percentages on the tables, and the relationships among answers are shown by chi-square test.Results: According to study findings; While 77.7% of İzmir beekeepers visited Institute make beekeeping as an extra job, 38% of them are primary school graduates and 62.8% were 51 years old and over. The ratio of beekeepers with 0-50 beehives is around 42.6%, and 74.5% of beekeepers are migratory beekeeping. Most common disease and harmful is varroa and as the first choice, chemical control method is used in 47.9%. The most used active ingredient in the chemical control is amitraz while the most used in organic control is formic and oxalic.Conclusion: It is concluded that varroa is the most important problem of beekeepers in bee diseases and pests. Beekeepers reported that the drug residue problem in bee products can be solved 43.5% by organic drugs, 29.0% by training and 17.7% by correct use of drugs.
    Type of Medium: Online Resource
    ISSN: 1018-8851
    URL: Article
    DOI: 10.20289/zfdergi.451387
    Language: Unknown
    Publisher: The Journal of Ege University Faculty of Agriculture
    Publication Date: 2019
    detail.hit.zdb_id: 2839857-9
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  • 5
    Online Resource
    Online Resource
    Türkiye Arıcılığında Ana Arının Koloni Gelişimine ve Arıcılık Ekonomisine Etkisi
    Tarim Ekonomisi Dergisi ; 2017
    In:  Tarım Ekonomisi Dergisi Vol. 23, No. 1 ( 2017-07-03), p. 55-55
    Details
    In: Tarım Ekonomisi Dergisi, Tarim Ekonomisi Dergisi, Vol. 23, No. 1 ( 2017-07-03), p. 55-55
    Type of Medium: Online Resource
    ISSN: 1303-0183
    URL: Article
    DOI: 10.24181/tarekoder.325618
    Language: Turkish
    Publisher: Tarim Ekonomisi Dergisi
    Publication Date: 2017
    detail.hit.zdb_id: 2469027-2
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  • 6
    Online Resource
    Online Resource
    Annual Development Performance of Fixed Honeybee Colonies Linked with Chemical and Mineral Profile of Bee Collected Pollen
    Wiley ; 2022
    In:  Chemistry & Biodiversity Vol. 19, No. 8 ( 2022-08)
    Details
    In: Chemistry & Biodiversity, Wiley, Vol. 19, No. 8 ( 2022-08)
    Abstract: Climate change affects plant phenology and, as a result, can damage nectar and pollen sources, which are the basic needs of bees during flowering. This situation creates nutritional stress for bee colonies in the region. Changing climatic conditions, the use of agricultural lands adversely affects honeybees and beekeepers. The aim of this study is to determine the annual development performance of fixed honeybee colonies linked with the chemical and mineral profile of bee collected pollen. According to the research findings, in terms of colony development parameters, the number of bee frames (9.17) was found to be at the highest level in May, and in terms of brood area (4652.35 cm 2 ) in April ( P 〈 0.05). March, April, and May are the most abundant months in terms of pollen collection of the colonies ( P 〈 0.05). The pollen samples collected are rich in potassium, sodium, calcium, magnesium, silicon, and iron. There are differences between months in terms of pollen sources and mineral levels. Especially in stationary beekeeping, additional feeding is required during critical periods. The existing flora is insufficient for the future of the honey bee. In periods when the flora is weak, important plants for the honey bee should be grown in the region.
    Type of Medium: Online Resource
    ISSN: 1612-1872 , 1612-1880
    URL: Issue
    URL: Article
    DOI: 10.1002/cbdv.v19.8
    DOI: 10.1002/cbdv.202200468
    Language: English
    Publisher: Wiley
    Publication Date: 2022
    detail.hit.zdb_id: 2139001-0
    SSG: 12
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  • 7
    Online Resource
    Online Resource
    Performance Comparison of Constituted Colonies by Artificial Swarm and Packaged Bees in Different Conditions
    Hayvansal Uretim ; 2018
    In:  Hayvansal Üretim Vol. 59, No. 2 ( 2018-12-27), p. 27-34
    Details
    In: Hayvansal Üretim, Hayvansal Uretim, Vol. 59, No. 2 ( 2018-12-27), p. 27-34
    Abstract: Objective: In this study, the performances of the colonies formed with the artificial swarm and package bee were evaluated in Yozgat, Edirne and İzmir conditions.Material and Methods: The experiment was carried out in 132 colonies with a total of 11 groups consisting of 12 artificial swarm, package bee production and control colonies, in 2016. Colonies were examined in terms of number of combs covered with bees, brood area and honey yield parameters.Results: Interactions of date and application were found to be important in terms of brood area and number of combs covered with bees in Edirne group (P & lt;0.05). The differences and interactions for brood areas and number of combs covered with bees between artificial swarm and package bee applications were not significant in Izmir group (P & gt;0.05). The differences between the experimental groups for brood area were not significant (P & gt;0.05) whereas the application and date interaction was significant (P & lt;0.05) in Yozgat group. In terms of the number of combs covered with bees, differences between application and application x date interactions were significant (P & lt;0.05). The control group and package bee group were placed in the first group and found similar for number of combs covered with bees. Conclusion: There was a significant difference determined in applications for honey yield between applications in Edirne and Yozgat groups, but no difference was found in Izmir group. The results of the study exhibit that package beekeeping is more advantageous for beekeeping enterprises compared to other applications
    Type of Medium: Online Resource
    ISSN: 1301-9597
    URL: Article
    DOI: 10.29185/hayuretim.460593
    Language: Unknown
    Publisher: Hayvansal Uretim
    Publication Date: 2018
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  • 8
    Online Resource
    Online Resource
    The Effect of Supplementary Feeding with Different Pollens in Autumn on Colony Development under Natural Environment and In Vitro Lifespan of Honey Bees
    MDPI AG ; 2022
    In:  Insects Vol. 13, No. 7 ( 2022-06-27), p. 588-
    Details
    In: Insects, MDPI AG, Vol. 13, No. 7 ( 2022-06-27), p. 588-
    Abstract: Honey bees need pollen and nectar sources to survive in nature. Particularly, having young bees in colonies is vital before wintering, and proper feeding is necessary to achieve this. In the present study, the effect of feeding with pollen sources of different protein content on colony performance, wintering ability and in-vitro longevity of colonies that weakened after feeding with pine honey in autumn, or that needed to enter the winter period, was investigated. The experiment was carried out in 48 colonies divided into six groups as follows: control, syrup, mixed pollen, Cistus creticus pollen (Pink rock-rose), Papaver somniferum pollen (Opium poppy), and commercial bee cake groups. In particular, the P. somniferum pollen group was different (p 〈 0.01) from the other experiment groups with the number of bee frames (3.44), the area with brood (1184.14 cm2) and the wintering ability of 92.19%. The effect of nutritional differences on survival was found to be statistically significant in vitro and this supports the colony results in the natural environment (p 〈 0.001). The P. somniferum group has the longest longevity with 23 days. Pollen preferences of honey bees were P. somniferum, C. creticus, and mixed pollen, respectively.
    Type of Medium: Online Resource
    ISSN: 2075-4450
    URL: Article
    DOI: 10.3390/insects13070588
    Language: English
    Publisher: MDPI AG
    Publication Date: 2022
    detail.hit.zdb_id: 2662247-6
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  • 9
    Online Resource
    Online Resource
    Comparisons of Mugla Ecotype and Italian Cross Honey Bees for Some Performances in Aegean Region (Turkey)
    Kafkas University ; 2009
    In:  Kafkas Universitesi Veteriner Fakultesi Dergisi ( 2009)
    Details
    In: Kafkas Universitesi Veteriner Fakultesi Dergisi, Kafkas University, ( 2009)
    Type of Medium: Online Resource
    ISSN: 1300-6045
    Uniform Title: Ege Bölgesi’nde Muğla Ekotipi ve İtalyan Melezi Bal Arılarının Kimi Performans Özellikleri Bakımından Karşılaştırılması
    URL: Article
    DOI: 10.9775/kvfd.2011.5092
    Language: English
    Publisher: Kafkas University
    Publication Date: 2009
    detail.hit.zdb_id: 2545952-1
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  • 10
    Online Resource
    Online Resource
    Kışlatma Öncesi Farklı Polen Diyetleri ile Beslenen Bal Arısı Kolonilerinin Ekonomik Analizi
    Anadolu Ege Tarimsal Arastirmalar Enstitusu Dergisi ; 2022
    In:  ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi Vol. 32, No. 2 ( 2022-12-29), p. 217-227
    Details
    In: ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, Anadolu Ege Tarimsal Arastirmalar Enstitusu Dergisi, Vol. 32, No. 2 ( 2022-12-29), p. 217-227
    Abstract: Beslenme her canlı için bir zorunluluktur. Bal arıları normal koşullarda besin madde ihtiyaçlarını doğal floral kaynaklardan karşılamaktadır. Yetersiz floral kaynakların olduğu durumlarda ise koloniler için ek besleme yapılması gereklidir. Bu çalışmada sonbahar döneminde eşit güçte hazırlanan kolonilere farklı protein diyetlerinin ve erken bahara kadar ihtiyaç duyulan karbonhidratın (şeker-su karışımı) verilmesiyle oluşan ek besleme modellerinin ekonomik analizi yapılmıştır. Besleme denemesi her grupta 8 koloni olacak şekilde 6 grup ve toplam 48 koloni üzerinde yürütülmüştür. Deneme grupları haşhaş poleni, pamucak poleni, karışık polen, arı keki, şurup ve kontrol olmak üzere altı farklı gruptan oluşmaktadır. Bu çalışmada deneme grupları için kovan başına üretim masrafları ortaya konulduktan sonra kovan başına arılı çerçeve değerlerinin üretim masraflarını karşılayıp karşılamadığına bakılmıştır. Kış öncesi, kış ve erken ilkbahar dönemlerinin sonuçları birlikte değerlendirildiğinde, haşhaş poleni ile yapılan beslemenin diğer besleme gruplarına göre biraz daha avantajlı olduğu söylenebilir. Haşhaş poleni ile yapılan beslemede kovan başına arılı çerçeve değerinin üretim masrafını karşılama oranları kış öncesinde %40,65, kış döneminde %102,98 ve erken ilkbahar döneminde %98,66 olarak hesaplanmıştır. Nisbi karlılık açısından haşhaş polenine en yakın olan protein diyeti pamucak polenidir. Diğer besleme gruplarında ise nisbi karlılık haşhaş ve pamucak poleni ile yapılan deneme grubundan daha düşük bulunmuştur.
    Type of Medium: Online Resource
    ISSN: 1300-0225
    URL: Article
    DOI: 10.18615/anadolu.1173055
    Language: Unknown
    Publisher: Anadolu Ege Tarimsal Arastirmalar Enstitusu Dergisi
    Publication Date: 2022
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