In:
International Journal of Food Microbiology, Elsevier BV, Vol. 41, No. 2 ( 1998-5), p. 155-167
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/S0168-1605(98)00048-8
Language:
English
Publisher:
Elsevier BV
Publication Date:
1998
detail.hit.zdb_id:
2013748-5
SSG:
12
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