In:
Korean Journal of Crop Science, The Korean Society of Crop Science, Vol. 56, No. 3 ( 2011-09-30), p. 205-211
Type of Medium:
Online Resource
ISSN:
0252-9777
Uniform Title:
볶음 및 참기름용 참깨 가공방법 개선에 관한 연구
DOI:
10.7740/kjcs.2011.56.3.205
Language:
English
Publisher:
The Korean Society of Crop Science
Publication Date:
2011
detail.hit.zdb_id:
2736088-X
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