In:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, Brewing Society of Japan, Vol. 81, No. 9 ( 1986), p. 626-632
Type of Medium:
Online Resource
ISSN:
0369-416X
,
2186-4004
Uniform Title:
糖化後発酵法による醸造酒の製造 IV こうじ使用量の影響
DOI:
10.6013/jbrewsocjapan1915.81.626
Language:
Japanese
,
Japanese
Publisher:
Brewing Society of Japan
Publication Date:
1986
detail.hit.zdb_id:
2938807-7
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