In:
Journal of Food Science, Wiley, Vol. 56, No. 6 ( 1991-11), p. 1628-1631
Abstract:
Granny Smith apples, Valencia oranges, and Pearlette grapes grown in Queensland, Australia were irradiated at 0, 75, 300 and 600 Gy. Following irradiation, juice was extracted and analysed for quality and compositional changes. Irradiation treatment significantly (p 〈 0.05) decreased yield of apple juice (by 6.3% w/w at 600 Gy) and grape juice (by 4.8% w/w at 600 Gy) but did not significantly (p 〉 0.05) affect yield of orange juice (OJ). Acceptability significantly (p 〈 0.05) decreased in OJ after 600 Gy treatment. Other changes in quality and composition were minimal. Juice from irradiated apples and oranges stored at 5°C for 8 wk showed similar results.
Type of Medium:
Online Resource
ISSN:
0022-1147
,
1750-3841
DOI:
10.1111/jfds.1991.56.issue-6
DOI:
10.1111/j.1365-2621.1991.tb08657.x
Language:
English
Publisher:
Wiley
Publication Date:
1991
detail.hit.zdb_id:
2006705-7
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