In:
Food Analytical Methods, Springer Science and Business Media LLC, Vol. 17, No. 2 ( 2024-02), p. 251-259
Type of Medium:
Online Resource
ISSN:
1936-9751
,
1936-976X
DOI:
10.1007/s12161-023-02559-5
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2024
detail.hit.zdb_id:
2429656-9
detail.hit.zdb_id:
2424728-5
SSG:
21
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