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  • 1
    Online Resource
    Online Resource
    Canadian Science Publishing ; 2020
    In:  Canadian Journal of Soil Science Vol. 100, No. 3 ( 2020-09-01), p. 217-233
    In: Canadian Journal of Soil Science, Canadian Science Publishing, Vol. 100, No. 3 ( 2020-09-01), p. 217-233
    Abstract: Mine tailings are a potential source of heavy metals (HM) that can be toxic to microbes, plants, and animals in aquatic and terrestrial ecosystems. Bacteria have evolved several mechanisms to tolerate the uptake of HM ions. This study aimed to assess the physicochemical properties, concentrations of selected HM and metalloids [arsenic (As), nickel (Ni), lead (Pb), zinc (Zn), cadmium (Cd), and cobalt (Co)], and isolate potential metal-tolerant bacteria present at three abandoned gold mining sites with a view of understanding how tailings characteristics vary and the implications on microbial activities in tailings dumps. Heavy-metal-tolerant bacteria were isolated from the samples using minimum inhibitory and maximum tolerable concentrations of the Ni, Pb, Zn, Cd, and Co. The substrates of the studied sites were acidic and deficient in nutrients. High metals and metalloid concentrations in the order Zn  〉  Ni  〉  Co  〉  As  〉  Pb  〉  Cd were recorded in some of the studied sites and its adjacent soil which exceeded South African recommended values for soil and sediments. Heavy-metal-tolerant bacteria that showed multiple tolerances to Ni, Pb, and Zn were isolated and putatively identified using biochemical tests as belonging to the phyla Proteobacteria, Actinobacteria, and Firmicutes. Gold mine tailings enriched the soil with HM and also affect soil physicochemical properties. Proper management of mine wastes must be ensured to prevent their adverse effects on the diversity, composition, and activity of soil microorganisms that help in maintenance of the ecosystem.
    Type of Medium: Online Resource
    ISSN: 0008-4271 , 1918-1841
    Language: English
    Publisher: Canadian Science Publishing
    Publication Date: 2020
    detail.hit.zdb_id: 2017003-8
    detail.hit.zdb_id: 417254-1
    SSG: 13
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  • 2
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2020
    In:  International Journal of Environmental Research Vol. 14, No. 1 ( 2020-02), p. 71-86
    In: International Journal of Environmental Research, Springer Science and Business Media LLC, Vol. 14, No. 1 ( 2020-02), p. 71-86
    Type of Medium: Online Resource
    ISSN: 1735-6865 , 2008-2304
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2020
    detail.hit.zdb_id: 2399844-1
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  • 3
    In: JOURNAL OF RESEARCH AND REVIEW IN SCIENCE, Lujosh Ventures Limited, Vol. 5, No. 1 ( 2018-12-1)
    Abstract: Introduction: Many medicinal plants produce antioxidants and antimicrobial properties which protect the host from cellular oxidation reactions and other pathogens highlighting the importance of search for natural antimicrobial drugs. Method : The antibacterial activity of 25, 50 and 100 mg/ml aqueous extract of garlic and onion on S.aureus, S. Typhi,P. aeruginosa and E. coli isolates were carried out using agar well diffusion method. The antibacterial activity of the aqueous plant extract were measured by zones of inhibition and the antibiotic sensitivity test of the bacteria isolates was done using the disc diffusion method. Results: Inhibition zone diameter of 18 mm, 19 mm, 21 mm and 27 mm were observed for E.coli, P.aeruginosa, S.aureus, and S.Typhi respectively using 100 mg/ml of garlic while for onion, 11.5 mm, 12 mm, 12 mm and 13 mm inhibition zone diameter were observed for the same bacteria isolates respectively. It was observed that the increase in concentration of garlic is needed for better antibacterial activity while increasing concentration does not have a significant effect on the antibacterial activity of onion. The results of the antibiotic tests showed that most of the tested organisms exhibited multiple drug resistance to the conventional antibiotics including cotrimoxazole, chloramphenicol, amoxillin, streptomycin and septrin. Conclusion: Garlic extract showed greater antimicrobial potential compared with onion extract and the widely used antibiotics. Thus, aqueous garlic extract may be more effective in the treatment of bacterial infections in order to overcomethe problem of multidrug resistance of bacterial pathogens.
    Type of Medium: Online Resource
    ISSN: 2672-4634 , 0189-8531
    URL: Issue
    URL: Issue
    Language: English
    Publisher: Lujosh Ventures Limited
    Publication Date: 2018
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