In:
HortScience, American Society for Horticultural Science, Vol. 17, No. 5 ( 1982-10), p. 779-780
Abstract:
Chloroform extractions and chromatographic analyses of wax from untreated, washed, and commercially waxed ‘Delicious’ apples ( Malus domestica Borkh.) from several locations in Washington showed that the commercial waxing process did not result in qualitative or quantitative changes in the total wax found on the fruits. Waxed apples were more resistant than the untreated apples to water loss before, during, and after 6 months of cold storage.
Type of Medium:
Online Resource
ISSN:
0018-5345
,
2327-9834
DOI:
10.21273/HORTSCI.17.5.779
Language:
Unknown
Publisher:
American Society for Horticultural Science
Publication Date:
1982
detail.hit.zdb_id:
2040198-X
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