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  • 1
    Online Resource
    Online Resource
    Registration of ‘Secretariat’ Winter Barley
    Wiley ; 2016
    In:  Journal of Plant Registrations Vol. 10, No. 3 ( 2016-09), p. 217-222
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 10, No. 3 ( 2016-09), p. 217-222
    Abstract: ‘Secretariat’ (Reg. No. CV‐359, PI 673931) is a six‐row hulled winter barley ( Hordeum vulgare L.) developed by the Virginia Agricultural Experiment Station and released in May 2014. Secretariat, formerly designated VA08B‐85, was derived from the cross VA00B‐199/VA00B‐259 and developed using a modified bulk breeding method. It was evaluated from 2012 to 2015 in the Virginia Official Variety Trials at five to six locations. Secretariat's average grain yield (5907 kg ha −1 ) was higher than the check cultivars ‘Atlantic’, ‘Price’, ‘Callao’, ‘Nomini’, and ‘Wysor’ and similar to ‘Thoroughbred’. Average grain volume weight of Secretariat (61.1 kg hL −1 ) was similar to Thoroughbred, Atlantic, Price, and Callao and higher than Nomini and Wysor. Head emergence of Secretariat is 6 d earlier than the predominant cultivar Thoroughbred. Earlier maturity is a primary factor determining whether barley or wheat ( Triticum aestivum L.) is used in double‐cropping systems with soybean [ Glycine max (Merr.) L.]. Grain of Secretariat produced an average starch concentration (56.9%) that was higher than Price and Callao, similar to Atlantic, but lower than Thoroughbred. Secretariat provides barley producers and end users in the eastern United States with a high‐yielding, widely adapted, early‐maturing winter barley cultivar that has good grain quality and is highly resistant to leaf rust (caused by Puccinia hordei G. Otth) and powdery mildew [caused by Blumeria graminis (DC.) E.O. Speer f. sp. hordei Em. Marchal].
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2016.03.0017crc
    Language: English
    Publisher: Wiley
    Publication Date: 2016
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  • 2
    Online Resource
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    Registration of ‘Eve’ Winter Hulless Barley
    Wiley ; 2013
    In:  Journal of Plant Registrations Vol. 7, No. 1 ( 2013-01), p. 5-11
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 7, No. 1 ( 2013-01), p. 5-11
    Abstract: ‘Eve’ (Reg. No. CV‐350, PI 659067), a six‐row, winter hulless barley ( Hordeum vulgare L.) developed and tested as VA01H‐68 by the Virginia Agricultural Experiment Station, was released in May 2007. Eve was derived from the cross SC860974/VA94‐42‐13 using a modified bulk‐breeding method. It was evaluated in the 2009–2011 Virginia Official Variety Trial in replicated tests at five to six locations. Eve had an average grain yield (3718 kg ha −1 ) that was higher than those of the hulless check cultivars Dan and Doyce. The average grain volume weight of Eve (73.8 kg hL −1 ) over the same period was higher than that of Doyce (68.9 kg hL −1 ). The head emergence of Eve is 6 d earlier than Dan and ‘Thoroughbred’, which is the predominant barley cultivar grown in the eastern United States. Earlier maturity is a primary factor determining whether barley or wheat ( Triticum aestivum L.) is used in double‐cropping systems with soybean ( Glycine max L.). The grain of Eve has high starch (60.4%) and protein (10.1%) concentration. Eve is the first winter hulless barley released in the eastern United States having a high level of resistance to Fusarium head blight [FHB; caused by Fusarium graminearum (Schwabe)] and reduced accumulation of the mycotoxin deoxnivalenol in the grain. Eve's unique grain composition and resistance to FHB make it desirable as a commodity for food, feed, and ethanol production.
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2012.03.0148crc
    Language: English
    Publisher: Wiley
    Publication Date: 2013
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  • 3
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    Registration of ‘LCS Wizard’ Wheat
    Wiley ; 2016
    In:  Journal of Plant Registrations Vol. 10, No. 1 ( 2016-01), p. 28-35
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 10, No. 1 ( 2016-01), p. 28-35
    Abstract: The objective of this research was to develop widely adapted hard winter wheat ( Triticum aestivum L.) varieties to meet the needs of mills, bakeries, and consumers in the eastern and Great Plains regions of the United States. ‘LCS Wizard’ (Reg. No. CV‐1111, PI 669574), a hard red winter (HRW) wheat, was developed and tested as VA08HRW‐80 and co‐released by the Virginia Agricultural Experiment Station and Limagrain Cereal Seeds, LLC in 2013. LCS Wizard was derived from the three‐way cross S.6742/92PAN1#33//92PIN#107 using a modified bulk breeding method. LCS Wizard is a widely adapted, high‐yielding, awned, semidwarf ( Rht1 ) HRW wheat with midseason spike emergence and resistance or moderate resistance to diseases prevalent in the mid‐Atlantic and Great Plains regions. In the 2014 Uniform Bread Wheat Trial conducted over 17 locations in eastern states, LCS Wizard produced an average grain yield of 4717 kg ha −1 , similar to ‘Vision 45’ (4650 kg ha −1 ). In the northern Great Plains, the average grain yield over 54 locations in 2012 of LCS Wizard (4419 kg ha −1 ) was slightly lower than that of ‘Overland’ (4659 kg ha −1 ). In the southern Great Plains, its average grain yield (3844 kg ha −1 ) over 85 locations was slightly higher than that of Fuller (3757 kg ha −1 ). LCS Wizard has acceptable end‐use quality in both the eastern and Great Plains regions of the United States.
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2015.06.0035crc
    Language: English
    Publisher: Wiley
    Publication Date: 2016
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  • 4
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    Registration of ‘5205’ Wheat
    Wiley ; 2009
    In:  Journal of Plant Registrations Vol. 3, No. 3 ( 2009-09), p. 283-288
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 3, No. 3 ( 2009-09), p. 283-288
    Abstract: Soft red winter (SRW) wheat ( Triticum aestivum L.) ‘5205’ (Reg. No. CV‐1038, PI 656755) developed and tested as VA01W‐205 by the Virginia Agricultural Experiment Station was released in March 2008. 5205 was derived from the three‐way cross Pioneer Brand ‘2684’ /VA93‐54‐185//‘Pocahontas’. Cultivar 5205 is broadly adapted, high‐yielding, midseason maturity, short in stature, and semidwarf ( Rht2 ), and it has very good milling and pastry baking quality. It also is notably resistant to powdery mildew [ Blumeria graminis (DC.) E.O. Speer], leaf rust ( Puccinia triticina Eriks.), and stripe rust ( P. striiformis Westend.) and moderately resistant to Fusarium head blight [caused by Fusarium graminearum (Schwabe)]. In Virginia average grain yield (2006–2008) of cultivar 5205 (6114 kg ha −1 ) has been equal to that of the highest‐yielding cultivars. In USDA–ARS uniform southern SRW wheat nursery trials conducted at 26 locations in 2006 and at 19 locations in 2007, 5205 produced average grain yields of 5362 and 4488 kg ha −1 , respectively, in comparison to nursery mean yields of 5180 and 4146 kg ha −1 In these nursery trials, 5205 was most similar in milling quality to the check ‘AGS 2000’, which ranks 25th among 830 soft wheat cultivars evaluated by the USDA–ARS Soft Wheat Quality Laboratory for Allis milling quality. 5205 has softer flour texture (softness equivalent of 61.1 vs. 57.5 g 100 g −1 ), has stronger gluten strength (lactic acid solvent retention capacity of 118 vs. 107 g 100 g −1 ), and produces cookies that are larger in diameter (18.58 vs. 17.75 cm) than AGS 2000.
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2009.05.0259crc
    Language: English
    Publisher: Wiley
    Publication Date: 2009
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  • 5
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    Registration of ‘3434’ Wheat
    Wiley ; 2010
    In:  Journal of Plant Registrations Vol. 4, No. 1 ( 2010-01), p. 44-49
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 4, No. 1 ( 2010-01), p. 44-49
    Abstract: Soft red winter (SRW) wheat ( Triticum aestivum L.) cultivar 3434 (Reg. No. CV‐1040, PI 656754) developed and tested as VA03W‐434 by the Virginia Agricultural Experiment Station was released in March 2008. Cultivar 3434 was derived from the three‐way cross ‘Roane’/‘Coker 9835’//VA96W‐270. Cultivar 3434 is widely adapted and provides producers and end users with a very short stature, stiff‐straw, full‐season cultivar that is resistant to powdery mildew [caused by Blumeria graminis (DC.) E.O. Speer], and has high yield potential, good winter hardiness, and good milling and baking quality. In Virginia's official variety trial, cultivar 3434 had an average grain yield (2006–2008) of 5981 kg ha −1 , which was surpassed only by ‘USG 3665’ (6181 kg ha −1 ). In 2007 USDA‐ARS uniform southern (39 entries, 19 environments) and uniform eastern (44 entries, 22 environments) SRW wheat nursery trials, cultivar 3434 produced average grain yields of 4455 and 4844 kg ha −1 , respectively, compared with nursery mean yields of 4146 and 4791 kg ha −1 , respectively. When evaluated for quality on an Allis Chalmers Mill, cultivar 3434 had moderately high break flour (314–327 g kg −1 ) and straight grade flour (757–762 g kg −1 ) yields, and softness equivalent values (70.8–88.0 g 100 g −1 ). Flour protein concentration of cultivar 3434 is moderately low (7.57–9.46 g 100 g −1 ), and gluten strength (104–110 g 100 g −1 ) is intermediate. These quality attributes of cultivar 3434 combined with low flour sucrose solvent retention capacity (85.8–88.5 g 100 g −1 ) contribute to its good pastry baking quality (cookie spread diameters of 17.08–18.81 cm).
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2009.05.0261crc
    Language: English
    Publisher: Wiley
    Publication Date: 2010
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  • 6
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    Registration of ‘Vision 50’ Wheat
    Wiley ; 2019
    In:  Journal of Plant Registrations Vol. 13, No. 2 ( 2019-05), p. 193-198
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 13, No. 2 ( 2019-05), p. 193-198
    Abstract: ‘Vision 50’ (Reg. No. CV‐1152, PI 679953), a hard red winter (HRW) wheat ( Triticum aestivum L.) cultivar, was derived from the cross ‘Jagalene’/‘Provinciale’ using a modified bulk breeding method. Vision 50 was tested as VA09HRW‐64 in replicated yield trials in Virginia (2011–2017) and in the USDA‐ARS Uniform Bread Wheat Trials (2012–2017) and released by the Virginia Agricultural Experiment Station in 2016. Vision 50 is a widely adapted, high‐yielding, awned, semidwarf (unknown Rht gene) HRW wheat having mid‐ to late‐season spike emergence, strong straw strength, and resistance or moderate resistance to diseases prevalent in the mid‐Atlantic region. In the Virginia Bread Wheat Elite Test from 2014 to 2017, Vision 50 produced a mean yield of 5067 kg ha −1 that was similar to the highest‐yielding (5757 kg ha −1 ) cultivar Shirley, a soft red winter wheat check. Vision 50 has acceptable end‐use quality on the basis of comparisons with the HRW wheat check cultivar Jagger for wheat protein (11.3 vs. 12.2 g 100 g −1 ), flour yield (72.7 vs. 66.4 g 100 g −1 ), flour water absorption (59.5 vs. 62.3 g 100 g −1 ), dough mixing tolerance (2.7 vs. 3.0), pup‐loaf volume (815 vs. 822 cm 3 ), and crumb grain scores (4.2 vs. 3.8).
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2018.03.0012crc
    Language: English
    Publisher: Wiley
    Publication Date: 2019
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  • 7
    Online Resource
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    Registration of ‘Snowglenn’ Winter Durum Wheat
    Wiley ; 2011
    In:  Journal of Plant Registrations Vol. 5, No. 1 ( 2011-01), p. 81-86
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 5, No. 1 ( 2011-01), p. 81-86
    Abstract: ‘Snowglenn’ (Reg. No. CV‐1054, PI 659070) winter durum wheat ( Triticum turgidum subsp. durum ) developed and tested as VA05WD‐40 by the Virginia Agricultural Experiment Station was released in March 2008. Snowglenn was derived from the three‐way cross N1291–86/N1439–83//‘Alidur’. Snowglenn is a full‐season, medium‐height, winter durum wheat having good winter hardiness, high grain volume weight, and moderate resistance to Fusarium head blight [caused by Fusarium graminearum (Schwabe)]. In Virginia, Snowglenn was the highest‐yielding winter durum line tested in 2006 (5308 kg ha −1 ) and 2008 (4824 kg ha −1 ). Data from Austria indicates that Snowglenn is moderately susceptible to powdery mildew [caused by Blumeria graminis (DC) E.O. Speer], leaf rust (caused by Puccinia triticina Eriks.), and leaf blotch (caused by Septoria tritici Roberge in Desmaz.). Grain of Snowglenn has satisfactory quality for use in blends with traditional spring durum grain for pasta production.
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2010.03.0160crc
    Language: English
    Publisher: Wiley
    Publication Date: 2011
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  • 8
    Online Resource
    Online Resource
    Registration of ‘Jamestown’ Wheat
    Wiley ; 2010
    In:  Journal of Plant Registrations Vol. 4, No. 1 ( 2010-01), p. 28-33
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 4, No. 1 ( 2010-01), p. 28-33
    Abstract: ‘Jamestown’ (Reg. No. CV‐1041, PI 653731) soft red winter wheat ( Triticum aestivum L.) was developed and released by the Virginia Agricultural Experiment Station in March 2007. Jamestown was derived from the cross ‘Roane’/Pioneer Brand ‘2691’ and was tested under the experimental number VA02W‐370. Jamestown is an early heading, awned, short‐stature, semidwarf ( Rht2 ) cultivar possessing resistance to the predominant insect and disease pests in the eastern soft wheat region. Jamestown most notably has resistance to Hessian fly [ Mayetiola destructor (Say)], stripe rust (caused by Puccinia striiformis Westend.), and Fusarium head blight [caused by Fusarium graminearum (Schwabe)]. In USDA–ARS Uniform Southern Soft Red Winter Wheat Nursery Trials conducted at 27 locations in 2005 and at 26 locations in 2006, Jamestown produced average grain yields of 5496 and 5563 kg ha −1 , respectively, compared with nursery mean yields of 4959 kg ha −1 in 2005 and 4878 kg ha −1 in 2006. Milling and baking quality of Jamestown exceeds that of ‘USG 3209’. On an Allis Chalmers Mill, Jamestown has higher break flour yield (305 vs. 283 g kg −1 ), softer flour texture (softness equivalent score 57.4 vs. 54.1 g 100 g −1 ), lower sucrose solvent retention capacity (93.8 vs. 104 g 100 g −1 ), and larger cookie diameters (17.0 vs. 16.8 cm).
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2009.05.0257crc
    Language: English
    Publisher: Wiley
    Publication Date: 2010
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  • 9
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    Registration of ‘Vision 30’ Wheat
    Wiley ; 2011
    In:  Journal of Plant Registrations Vol. 5, No. 3 ( 2011-09), p. 353-359
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 5, No. 3 ( 2011-09), p. 353-359
    Abstract: ‘Vision 30’ (Reg. No. CV‐1062, PI 661153) hard red winter (HRW) wheat ( Triticum aestivum L.) was developed and tested as VA06HRW‐49 and released by the Virginia Agricultural Experiment Station in March 2010. Vision 30 was derived from the cross 92PAN1#33/VA97W‐414. Vision 30 is high yielding, awned, and semidwarf ( Rht 2) and has midseason spike emergence and resistance to powdery mildew [caused by Blumeria graminis (DC) E.O. Speer]. In Virginia, the average grain yield (2007–2009) of Vision 30 (5301 kg ha −1 ) was similar to that of the soft red winter wheat check cultivar Renwood 3260 (5536 kg ha −1 ). Vision 30 was evaluated in the 2008 and 2009 USDA‐ARS Uniform Bread Wheat Nursery and produced mean yields (4992 and 4690 kg ha −1 ) that were similar ( P ≤ 0.05) to those of the highest‐yielding HRW wheat entry. In comparison with the hard wheat cultivar ‘Lakin’, Vision 30 has acceptable end‐use quality on the basis of flour yield (69.9 versus 70.3 g 100 g −1 ), flour protein (10.7 versus 9.5 g 100 g −1 ), flour water absorption (59.8 versus 59.1 g 100 g −1 ), dough mixing tolerance (3.3 versus 2.3), pup‐loaf volume (812 versus 803 cm 3 ), and crumb grain scores (3.3 versus 3.7).
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2011.03.0183crc
    Language: English
    Publisher: Wiley
    Publication Date: 2011
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  • 10
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    Registration of ‘LCS Compass’ Wheat
    Wiley ; 2019
    In:  Journal of Plant Registrations Vol. 13, No. 1 ( 2019-01), p. 50-57
    Details
    In: Journal of Plant Registrations, Wiley, Vol. 13, No. 1 ( 2019-01), p. 50-57
    Abstract: ‘LCS Compass’ (Reg. No. CV‐1149, PI 675458), a hard red winter (HRW) wheat ( Triticum aestivum L.), was developed and tested as VA10HRW‐13 and co‐released by the Virginia Agricultural Experiment Station and Limagrain Cereal Seeds, LLC, in 2015. LCS Compass was derived from the cross ‘Vision 20’ /‘Stanof’ using a modified bulk breeding method. LCS Compass is a widely adapted, high‐yielding, awned, semidwarf ( Rht1 ) HRW wheat with early to medium maturity and resistance or moderate resistance to diseases prevalent in the mid‐Atlantic and Great Plains regions of the United States. In the 2013 Uniform Bread Wheat Trial conducted over 18 locations in eastern states, LCS Compass produced an average grain yield of 4609 kg ha −1 that was similar to ‘Vision 30’ (4697 kg ha −1 ). In the northern Great Plains, the average grain yield of LCS Compass (4015 kg ha −1 ) over 44 locations in 2013 was similar to ‘Jerry’ (4013 kg ha −1 ). In the South Dakota crop zone 3 variety test, LCS Compass had a 3‐yr (2015–2017) yield average of 5575 kg ha −1 and was one of highest‐yielding cultivars among the 19 cultivars tested over the 3‐yr period. LCS Compass has good end‐use quality in both the eastern and Great Plains regions of the United States.
    Type of Medium: Online Resource
    ISSN: 1936-5209 , 1940-3496
    URL: Article
    DOI: 10.3198/jpr2018.03.0010crc
    Language: English
    Publisher: Wiley
    Publication Date: 2019
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