In:
Food Technology and Biotechnology, Faculty of Food Technology and Biotechnology - University of Zagreb, Vol. 55, No. 3 ( 2017)
Type of Medium:
Online Resource
ISSN:
1330-9862
,
1334-2606
DOI:
10.17113/ftb.55.03.17.5001
Language:
Unknown
Publisher:
Faculty of Food Technology and Biotechnology - University of Zagreb
Publication Date:
2017
detail.hit.zdb_id:
2205328-1
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