In:
Journal International Academy of Refrigeration, International Academy of Refrigeration (IAR), Vol. 15, No. 3 ( 2016), p. 13-17
Type of Medium:
Online Resource
ISSN:
1606-4313
Uniform Title:
Valorization of residual yoghurt whey by lactic acid production: An optimized process
DOI:
10.21047/1606-4313-2016-15-3-13-17
Language:
Unknown
Publisher:
International Academy of Refrigeration (IAR)
Publication Date:
2016
detail.hit.zdb_id:
1480635-6
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