In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 27, No. 3 ( 2007-09-30), p. 345-350
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
반응표면 분석에 의한 산양유 요구르트의 제조조건 최적화
DOI:
10.5851/kosfa.2007.27.3.345
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2007
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1
Permalink