In:
International Journal of Food Engineering, Walter de Gruyter GmbH, Vol. 8, No. 4 ( 2012-10-23)
Abstract:
This paper presents pure glycerol and raw glycerol as additional carbon sources in the production of carotenoids by Phaffia rhodozyma NRRL Y-17268. Batch cultures in shaken flasks were performed in order to verify the effects of temperature cultivation (20 and 25ºC) and pure glycerol concentration (0, 10 and 40 g.L-1). The increase from 20 to 25ºC led to a significant increase (p 〈 0.05) in cell concentration for all the pure glycerol concentrations, reaching the maximum levels of 8.9 g.L-1 of biomass (168 h), specific production of carotenoids (SPC) of 91.0 μg.g-1 (72 h) and volumetric production of carotenoids (VPC) of 2.0 μg.mL-1 (168 h) with 40 g.L-1 of pure glycerol at 25ºC. The use of 40 g.L-1 of raw glycerol at the same temperature resulted in a carotenogenic production showing no significant difference (p 〉 0.05) in pure glycerol, reaching the maximum values of 8.3 g.L-1 of biomass (168 h) and within 120 h SPC 275.5 μg.g-1 and VPC 1.7 μg.mL-1. Therefore, the pure glycerol and raw glycerol can be used as additional carbon sources in the culture medium of P. rhodozyma.
Type of Medium:
Online Resource
ISSN:
1556-3758
DOI:
10.1515/1556-3758.2843
Language:
Unknown
Publisher:
Walter de Gruyter GmbH
Publication Date:
2012
detail.hit.zdb_id:
2207267-6
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