In:
Revista Brasileira de Epidemiologia, FapUNIFESP (SciELO), Vol. 22 ( 2019)
Kurzfassung:
ABSTRACT: Introduction: Several factors can lead to changes in dietary practices of the older adults; which contributes with nutritional recommendations not being met. Objectives: To estimate the prevalence of inadequate dietary fiber consumption and to identify associated factors. Methodology: Population-based, cross-sectional study that used data from a health survey in the municipality of Campinas, SP, Brazil, held in 2008/2009, in which 1,509 individuals aged 60 or older were assessed. Food consumption was estimated through a 24-hour recall, and the prevalence of inadequacy was calculated according to the Institute of Medicine’s cut-off point for total fiber (30 g/day for men and 21 g/day for women). Associated factors were identified using the hierarchical Poisson regression model to estimate the prevalence, adjusted for block distal (sociodemographic) and proximal variables (health and lifestyle indicators). Results: Inadequate consumption was observed in 90.1% of the population, and after adjustments in the final model, this rate remained significantly higher among males (RP = 1.06), seniors with a partner (RP = 1.05), lower income (RP = 0.95), physically inactive (RP = 1.05) and those who would not like to change body weight (RP = 1.05). Conclusion: Considering that inadequacy of dietary fiber was very high, the whole 60-year-old or older population must be targeted for nutritional intervention in order to ensure adequate intake of this nutrient.
Materialart:
Online-Ressource
ISSN:
1980-5497
,
1415-790X
DOI:
10.1590/1980-549720190044
Sprache:
Portugiesisch
Verlag:
FapUNIFESP (SciELO)
Publikationsdatum:
2019
ZDB Id:
2183366-7
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