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  • 1
    Online Resource
    Online Resource
    Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records / Primerjava Spletne Aplikacije in Računalniškega Programa Za Ovrednotenje Prehranskih Dnevnikov
    Walter de Gruyter GmbH ; 2015
    In:  Slovenian Journal of Public Health Vol. 54, No. 2 ( 2015-3-1), p. 91-97
    Details
    In: Slovenian Journal of Public Health, Walter de Gruyter GmbH, Vol. 54, No. 2 ( 2015-3-1), p. 91-97
    Abstract: Izhodišča. V klinični praksi za ovrednotenje prehranskih dnevnikov običajno uporabljamo računalniško podporo, bodisi v obliki računalniškega programa ali spletne aplikacije. Namen članka je predstaviti rezultate primerjave nemškega računalniškega programa in slovenske spletne aplikacije za ovrednotenje prehranskega vnosa na osnovi metode štiridnevnega papirnega tehtanega prehranskega dnevnika (papirni PD), ki so ga vodile nosečnice. Metode. Skupina nosečnic prostovoljk (n=63) je vodila papirni PD. Izkušeni klinični dietetik je vnesel dnevnike v spletno aplikacijo (Odprta platforma za klinično prehrano, OPKP, http://opkp.si, Ljubljana, Slovenija) in računalniški program (Prodi 5.7 Exper Plus, Nutri-Science, Stuttgart, Germany, 2011). Rezultate za izračunani energijski vnos ter vnos 45 makro- in mikrohranil s pomočjo aplikacije in programa smo statistično primerjali z neparametričnim Spearmanovim koeficientom ( 〉 0,600). Rezultati. Visoko korelacijo ( 〉 0,800) med metodama smo ugotovili za 12 hranil (energija, ogljikovi hidrati, skupne maščobe, beljakovine, voda, kalij, kalcij, fosfor, skupna prehranska vlaknina, vitamin C, folna kislina in stearinska kislina), zmerno (0,600-0,799) za 18 hranil, šibko (0,400-0,599) za 11 hranil, medtem ko za 5 hranil ni bilo korelacije (arahidonska kislina, niacin, alfa-linolenska kislina, fluor, skupni sladkorji). Zaključki. Rezultati ovrednotenja prehranskih dnevnikov s spletno aplikacijo in računalniškim programom so v visoki korelaciji za energijsko vrednost in vsebnost makrohranil.
    Type of Medium: Online Resource
    ISSN: 1854-2476
    URL: Article
    DOI: 10.1515/sjph-2015-0014
    Language: English
    Publisher: Walter de Gruyter GmbH
    Publication Date: 2015
    detail.hit.zdb_id: 2900390-8
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  • 2
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    Terminologija klinične prehrane: Motnje prehranjenosti in s prehranjenostjo povezana stanja
    Slovenian Medical Association ; 2023
    In:  Slovenian Medical Journal ( 2023-09-27), p. 1-15
    Details
    In: Slovenian Medical Journal, Slovenian Medical Association, ( 2023-09-27), p. 1-15
    Abstract: Izhodišča: Prehransko stanje posameznika uvrščamo med ključne dejavnike njegovega zdravja. Za učinkovito individualno in multidisciplinarno obravnavo stanj, povezanih s prehranskim stanjem posameznika, moramo dobro poznati terminologijo klinične prehrane. Ker je klinična prehrana kot medicinska stroka razvita tudi pri nas, v tujini pa so tovrstni terminološki dokumenti že na voljo, želimo tudi v Sloveniji na podlagi konsenza oblikovati enotno terminologijo. Metode: Prispevek je osnovan na podlagi eksplicitnega terminološkega dogovora. K sodelovanju smo povabili obsežno skupino relevantnih slovenskih strokovnjakov s kliničnih, predkliničnih in drugih področij, ki so povezana z dejavnostjo klinične prehrane v medicini, pri oblikovanju pa je sodeloval tudi terminolog s področja medicine. Kot izhodišče smo izbrali terminološke smernice Evropskega združenja za klinično prehrano in presnovo ter ob njih upoštevali najnovejša strokovna priporočila za posamezne pojme. Avtorji so bili v stiku prek osebnih srečanj in elektronske pošte. Pri končnem oblikovanju konsenza je sodelovalo 42 avtorjev iz 19 slovenskih ustanov. Rezultati: Predstavljamo temeljne pojme, terminološke definicije in pripadajoče slovenske termine s področja klinične prehrane. Opredelili smo osnovne motnje prehranjenosti – podhranjenost, prekomerno hranjenost, neravnovesje mikrohranil in sindrom ponovnega hranjenja. Poleg tega smo opredelili tudi s prehranjenostjo povezana stanja – sarkopenijo in krhkost. Osnovne pojme smo podprli s kliničnim kontekstom, v katerem nastopajo. Zaključki: Poenoteno razumevanje osnovnih patoloških stanj, ki jih obravnava klinična prehrana, je izhodišče za nadaljnji razvoj stroke, poleg tega pa je podlaga tudi za prehransko obravnavo in učinkovito prehransko oskrbo.
    Type of Medium: Online Resource
    ISSN: 1581-0224 , 1318-0347
    URL: Article
    DOI: 10.6016/ZdravVestn.3446
    Language: Unknown
    Publisher: Slovenian Medical Association
    Publication Date: 2023
    detail.hit.zdb_id: 2502309-3
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  • 3
    Online Resource
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    Microbes in Infant Gut Development: Placing Abundance Within Environmental, Clinical and Growth Parameters
    Springer Science and Business Media LLC ; 2017
    In:  Scientific Reports Vol. 7, No. 1 ( 2017-09-11)
    Details
    In: Scientific Reports, Springer Science and Business Media LLC, Vol. 7, No. 1 ( 2017-09-11)
    Abstract: Sound and timely microbial gut colonization completes newborn’s healthy metabolic programming and manifests in infant appropriate growth and weight development. Feces, collected at 3, 30, and 90 days after birth from 60 breastfed Slovenian newborns, was submitted to microbial DNA extraction and qPCR quantification of selected gut associated taxa. Multivariate regression analysis was applied to evaluate microbial dynamics with respect to infant demographic, environmental, clinical characteristics and first year growth data. Early microbial variability was marked by the proportion of Bacilli , but diminished and converged in later samples, as bifidobacteria started to prevail. The first month proportions of enterococci were associated with maternity hospital locality and supplementation of breastfeeding with formulae, while Enterococcus faecalis proportion reflected the mode of delivery. Group Bacteroides-Prevotella proportion was associated with infant weight and ponderal index at first month. Infant mixed feeding pattern and health issues within the first month revealed the most profound and extended microbial perturbations. Our findings raise concerns over the ability of the early feeding supplementation to emulate and support the gut microbiota in a way similar to the exclusively breastfed infants. Additionally, practicing supplementation beyond the first month also manifested in higher first year weight and weight gain Z-score.
    Type of Medium: Online Resource
    ISSN: 2045-2322
    URL: Article
    DOI: 10.1038/s41598-017-10244-x
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2017
    detail.hit.zdb_id: 2615211-3
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  • 4
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    Rapid weight loss among elite-level judo athletes: methods and nutrition in relation to competition performance
    Informa UK Limited ; 2022
    In:  Journal of the International Society of Sports Nutrition Vol. 19, No. 1 ( 2022-12-31), p. 380-396
    Details
    In: Journal of the International Society of Sports Nutrition, Informa UK Limited, Vol. 19, No. 1 ( 2022-12-31), p. 380-396
    Type of Medium: Online Resource
    ISSN: 1550-2783
    URL: Article
    DOI: 10.1080/15502783.2022.2099231
    Language: English
    Publisher: Informa UK Limited
    Publication Date: 2022
    detail.hit.zdb_id: 2162810-5
    detail.hit.zdb_id: 2508294-2
    SSG: 31
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  • 5
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    Sources of vitamin D for humans
    Hogrefe Publishing Group ; 2022
    In:  International Journal for Vitamin and Nutrition Research Vol. 92, No. 2 ( 2022-03), p. 118-125
    Details
    In: International Journal for Vitamin and Nutrition Research, Hogrefe Publishing Group, Vol. 92, No. 2 ( 2022-03), p. 118-125
    Abstract: Abstract. Both vitamin D insufficiency and deficiency are now well-documented worldwide in relation to human health, and this has raised interest in vitamin D research. The aim of this article is therefore to review the literature on sources of vitamin D. It can be endogenously synthesised under ultraviolet B radiation in the skin, or ingested through dietary supplements and dietary sources, which include food of animal and plant origin, as well as fortified foods. Vitamin D is mainly found in two forms, D 3 (cholecalciferol) and D 2 (ergocalciferol). In addition to the D 3 and D 2 forms of vitamin D, 25-hydroxy vitamin D also contributes significantly to dietary vitamin D intake. It is found in many animal-derived products. Fortified food can contain D 3 or D 2 forms or vitamin D metabolite 25-hydroxy vitamin D. Not many foods are a rich source ( 〉 4 μg/100 g) of vitamin D (D represents D 3 and/or D 2 ), e.g., many but not all fish (5–25 μg/100 g), mushrooms (21.1–58.7 μg/100 g), Reindeer lichen (87 μg/100 g) and fish liver oils (250 μg/100 g). Other dietary sources are cheese, beef liver and eggs (1.3–2.9 μg/100 g), dark chocolate (4 μg/100 g), as well as fortified foods (milk, yoghurt, fat spreads, orange juice, breakfast grains, plant-based beverages). Since an adequate intake of vitamin D (15 μg/day set by the European Food Safety Authority) is hard to achieve through diet alone, dietary supplements of vitamin D are usually recommended. This review summarizes current knowledge about different sources of vitamin D for humans.
    Type of Medium: Online Resource
    ISSN: 0300-9831 , 1664-2821
    URL: Article
    DOI: 10.1024/0300-9831/a000733
    Language: English
    Publisher: Hogrefe Publishing Group
    Publication Date: 2022
    SSG: 15,3
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  • 6
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    Abstracts from the Food Allergy and Anaphylaxis Meeting 2016
    Wiley ; 2017
    In:  Clinical and Translational Allergy Vol. 7, No. S1 ( 2017-3)
    Details
    In: Clinical and Translational Allergy, Wiley, Vol. 7, No. S1 ( 2017-3)
    Type of Medium: Online Resource
    ISSN: 2045-7022
    URL: Article
    DOI: 10.1186/s13601-017-0142-2
    Language: English
    Publisher: Wiley
    Publication Date: 2017
    detail.hit.zdb_id: 2630865-4
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  • 7
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    UŽIVANJE ALKOHOLA MED NOSEČNOSTJO
    Drustvo za pomoc otrokom s presnovnimi motnjami ; 2023
    In:  Slovenska pediatrija, revija pediatrov Slovenije in specialistov šolske ter visokošolske medicine Slovenije Vol. 30, No. 1 ( 2023), p. 10-14
    Details
    In: Slovenska pediatrija, revija pediatrov Slovenije in specialistov šolske ter visokošolske medicine Slovenije, Drustvo za pomoc otrokom s presnovnimi motnjami, Vol. 30, No. 1 ( 2023), p. 10-14
    Type of Medium: Online Resource
    ISSN: 1318-4423 , 2712-3960
    URL: Article
    DOI: 10.38031/slovpediatr-2023-1-02
    Language: Slovenian
    Publisher: Drustvo za pomoc otrokom s presnovnimi motnjami
    Publication Date: 2023
    detail.hit.zdb_id: 3030876-8
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  • 8
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    Online Resource
    Identification and expression of stressosomal proteins in Mycobacterium marinum under various growth and stress conditions
    Oxford University Press (OUP) ; 2013
    In:  FEMS Microbiology Letters Vol. 342, No. 2 ( 2013-05), p. 98-105
    Details
    In: FEMS Microbiology Letters, Oxford University Press (OUP), Vol. 342, No. 2 ( 2013-05), p. 98-105
    Type of Medium: Online Resource
    ISSN: 0378-1097
    URL: Article
    DOI: 10.1111/1574-6968.12118
    RVK:
    WA 15000
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2013
    detail.hit.zdb_id: 1501716-3
    SSG: 12
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  • 9
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    Challenges in Determining Body Fat in Pregnant Women
    S. Karger AG ; 2013
    In:  Annals of Nutrition and Metabolism Vol. 63, No. 4 ( 2013), p. 341-349
    Details
    In: Annals of Nutrition and Metabolism, S. Karger AG, Vol. 63, No. 4 ( 2013), p. 341-349
    Abstract: 〈 b 〉 〈 i 〉 Background/Aims: 〈 /i 〉 〈 /b 〉 Determining body composition in pregnant women is challenging as not all of the existing applicable methodologies can be used during pregnancy and not all of the methods have been properly standardized. The aim of this study was to compare the existing anthropometric methods for the evaluation of body composition, especially in pregnant women. 〈 b 〉 〈 i 〉 Methods: 〈 /i 〉 〈 /b 〉 One hundred forty-seven pregnant volunteers aged [average (SD)] 31 years (±4) in gestational week 32 (±3) provided information on their age and prepregnancy body mass. Their height, current mass, skinfold thicknesses, and limb circumferences were measured. The body density and fat percentage were calculated according to 17 different anthropometric equations obtained from the literature. Data were analyzed with ANOVA. 〈 b 〉 〈 i 〉 Results: 〈 /i 〉 〈 /b 〉 For the same sample of pregnant women, the body fat percentages obtained using the existing anthropometric methods varied greatly (p 〈 0.0001) and ranged from 16% (±5) to 38% (±4); methods developed specifically for pregnant women yielded disturbingly large differences, with body fat values ranging from 16% (±5) to 36% (±6). 〈 b 〉 〈 i 〉 Conclusions: 〈 /i 〉 〈 /b 〉 This study revealed large discrepancies among anthropometric methods for body composition assessment in pregnant women. As the results from the same sample obtained with different existing equations are wide ranging, the existing methodologies should be examined and improved before they can serve as sources of information regarding the health status of pregnant women.
    Type of Medium: Online Resource
    ISSN: 0250-6807 , 1421-9697
    URL: Article
    DOI: 10.1159/000358339
    Language: English
    Publisher: S. Karger AG
    Publication Date: 2013
    detail.hit.zdb_id: 1481977-6
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  • 10
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    Comparison of Paper- and Web-Based Dietary Records: A Pilot Study
    S. Karger AG ; 2014
    In:  Annals of Nutrition and Metabolism Vol. 64, No. 2 ( 2014), p. 156-166
    Details
    In: Annals of Nutrition and Metabolism, S. Karger AG, Vol. 64, No. 2 ( 2014), p. 156-166
    Abstract: 〈 b 〉 〈 i 〉 Background/Aims: 〈 /i 〉 〈 /b 〉 Paper-based dietary records (Paper-DR) can be replaced by web-based dietary records (Web-DR) in both epidemiological studies and clinical practice to reduce the time and logistic burden. We aimed to compare Paper-DR and Web-DR. 〈 b 〉 〈 i 〉 Methods: 〈 /i 〉 〈 /b 〉 We compared the matching of different food items (n = 1,103) from Paper-DR and Web-DR for energy and 48 nutrients among 16 pregnant volunteers, with DR for the same individuals matched for the same 4 days. Paper-DR were coded into the web-based version (referred to as Paper-Web-DR) independently by the same research dietitian. The Wilcoxon signed-rank test comparing mean rank differences, Spearman's & #x03C1; to measure associations and Bland-Altman limits of agreement to evaluate the level of agreement between the two dietary methods across the range of parameters were used. Volunteers also completed an evaluation questionnaire regarding the user acceptability of Paper-DR and Web-DR. 〈 b 〉 〈 i 〉 Results: 〈 /i 〉 〈 /b 〉 A high correlation between Paper-DR and Web-DR was noted. There were statistically insignificant differences among 45 nutrients, except for free sugars (p 〈 0.001), α-linolenic acid (p = 0.041), folate (p = 0.036) and pantothenic acid (p = 0.023). Volunteers found the Paper-DR equally time-consuming as the Web-DR. The majority of the volunteers (75%) preferred the Web-DR. 〈 b 〉 〈 i 〉 Conclusions: 〈 /i 〉 〈 /b 〉 Paper-DR and Web-DR were comparable across a range of nutritional parameters, with a few exceptions. The Web-DR was more convenient for the majority and has substantial logistic and cost advantages.
    Type of Medium: Online Resource
    ISSN: 0250-6807 , 1421-9697
    URL: Article
    DOI: 10.1159/000363336
    Language: English
    Publisher: S. Karger AG
    Publication Date: 2014
    detail.hit.zdb_id: 1481977-6
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