In:
Journal of Food Composition and Analysis, Elsevier BV, Vol. 115 ( 2023-01), p. 105000-
Type of Medium:
Online Resource
ISSN:
0889-1575
DOI:
10.1016/j.jfca.2022.105000
Language:
English
Publisher:
Elsevier BV
Publication Date:
2023
detail.hit.zdb_id:
1469801-8
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