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  • 1
    Online Resource
    Online Resource
    Effect of Carrot (Daucus carota) Leaf Powder on External and Internal Egg Characteristics of Hy-Line White Laying Hens
    ResearchersLinks Ltd ; 2016
    In:  Pakistan Journal of Zoology Vol. 49, No. 1 ( 2016-11-10), p. 125-132
    Details
    In: Pakistan Journal of Zoology, ResearchersLinks Ltd, Vol. 49, No. 1 ( 2016-11-10), p. 125-132
    Type of Medium: Online Resource
    ISSN: 0030-9923
    URL: Article
    DOI: 10.17582/journal.pjz/2017.49.1.125.132
    Language: Unknown
    Publisher: ResearchersLinks Ltd
    Publication Date: 2016
    detail.hit.zdb_id: 2626365-8
    SSG: 12
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  • 2
    Online Resource
    Online Resource
    Current Status of Agricultural Structure in Usak Province
    Usak University Journal of Engineering Sciences ; 2022
    In:  Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi Vol. 6, No. 1 ( 2022-06-28), p. 11-21
    Details
    In: Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi, Usak University Journal of Engineering Sciences, Vol. 6, No. 1 ( 2022-06-28), p. 11-21
    Abstract: The province of Uşak is located in the inner part of the Aegean region, with an area of 5556 km², it ranks 61st among the provinces in Turkey. The agricultural area of 2194 km², which corresponds to 39% of the province's surface area, is above the Turkey average. The continental climate, soil structure and insufficient irrigable agricultural lands in Uşak city has limited the diversity of agricultural products. The share of plant production throughout the province is higher than the average of Turkey compared to animal production. In this study, in the period of 2004-2020 the current situation of the agricultural structure of Uşak province, its development and general structure were compared to carried out with the data of Turkey. In the examined period, fruit cultivation areas increased with the increase in irrigation areas and incentives provided, but grain cultivation areas decreased. In animal production, the suitability of climatic conditions has brought the of poultry sector to the fore. In this research, it is aimed to reveal the agricultural production characteristics and inventory of Uşak province.
    Type of Medium: Online Resource
    ISSN: 2636-879X
    URL: Article
    DOI: 10.47137/usufedbid.999455
    Language: Unknown
    Publisher: Usak University Journal of Engineering Sciences
    Publication Date: 2022
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  • 3
    Online Resource
    Online Resource
    Koçansız Şeker Mısırı Silajlarının Kalitesine Sodyum Format Katkısının Etkisi
    Turkish Science and Technology Publishing (TURSTEP) ; 2023
    In:  Turkish Journal of Agriculture - Food Science and Technology Vol. 11, No. 1 ( 2023-01-31), p. 118-124
    Details
    In: Turkish Journal of Agriculture - Food Science and Technology, Turkish Science and Technology Publishing (TURSTEP), Vol. 11, No. 1 ( 2023-01-31), p. 118-124
    Abstract: This study was carried out to determine the effects of different levels of organic acid-based sodium formate (SF) addition on nutrient contents, fermentation quality, dry matter intake, digestible dry matter, and relative feed value of no-cob sweet corn silages. In the experiment, groups were formed by adding 0 % SF (control group), 1 % SF and 2 % SF to no-cob corn, and the fermentation period continued for 60 days. At the end of the study, it was determined that SF supplement decreased the dry matter, crude protein, crude oil, ADF, NDF, starch, ME, acetic acid, propionic acid, butyric acid, and ethanol contents of corn silages, whereas it increased lactic acid, crude ash, and starch levels. In addition, it was found that the pH values of the experiment silages were statistically decreased with the addition of 1 % SF; dry matter intake, digestible dry matter, and relative feed values were found to increase. At the end of the study, it was concluded that 1 % SF addition could be used because of its positive effect on the fermentation properties and dry matter intake, digestible dry matter, and relative feed values as well as pH lowering and lactic acid-increasing effect of no-cob corn silages.
    Type of Medium: Online Resource
    ISSN: 2148-127X
    URL: Article
    DOI: 10.24925/turjaf.v11i1.118-124.5712
    Language: Unknown
    Publisher: Turkish Science and Technology Publishing (TURSTEP)
    Publication Date: 2023
    detail.hit.zdb_id: 2764733-X
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  • 4
    Online Resource
    Online Resource
    Karma Yemlerde Kullanılan Bazı Yem Hammaddelerinin Mikroskopisi
    All Sciences Proceedings ; 2023
    In:  International Conference on Applied Engineering and Natural Sciences Vol. 1, No. 1 ( 2023-07-19), p. 74-80
    Details
    In: International Conference on Applied Engineering and Natural Sciences, All Sciences Proceedings, Vol. 1, No. 1 ( 2023-07-19), p. 74-80
    Abstract: Yem mikroskopisi, karma yemlerde katılması ve katılmaması gereken yem hammaddelerinin stereo mikroskop altında incelenmesidir. Yem mikroskopisi, yemlerin makroskobik ve mikroskobikanalizlerinin yapılmasını sağlamaktadır. Yemdeki hammaddelerin çeşidini, kalitesini, miktarını ve yabancı maddelerin varlığını tanımlayarak, hammaddenin ve karma yemin kalitesini belirlemektedir. Yem hammaddelerinde ve karma yemlerde kimyasal analiz yöntemleriyle genellikle kalite kontrolü yapılmaktadır. Son derece doğru sonuç vermesine rağmen kimyasal analiz yöntemleri için uzun zaman gerekmekte olup, örneğin karar verme sürecinde yem fabrikalarında hammadde alımı esnasında süreç oldukça uzamaktadır. Kalite kontrolü yapan laboratuvarlarda da zaman kaybı yaşanmakta ve ciddi gideri yüksek metotlardır. Bu zaman ve maddi kayıpların en aza indirebilmesi için alternatif yöntemler konusunda çalışmalar yoğunlaşmıştır. Bu yöntemlerden biri de yemlerin mikroskobik incelemedir. Yem mikroskopisi, stereo mikroskop kullanılarak yemlerin fiziksel muayenesi, değerlendirilmesi ve incelenmesi sürecini içermektedir. Bu çalışmanın amacı, karma yemlerde yer alan bazı protein ve enerji kaynağı ham maddelerinin stereo mikroskopla altında incelenmesidir.
    Type of Medium: Online Resource
    ISSN: 2980-3209
    URL: Article
    DOI: 10.59287/icaens.968
    Language: Unknown
    Publisher: All Sciences Proceedings
    Publication Date: 2023
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  • 5
    Online Resource
    Online Resource
    The effect of black seed oil (Nigella sativa) on in vitro digestibility, chemical and fermentation characteristics of Hungarian vetch-wheat silage
    Pakistan Journal of Botany ; 2020
    In:  Pakistan Journal of Botany Vol. 52, No. 2 ( 2020-04-28)
    Details
    In: Pakistan Journal of Botany, Pakistan Journal of Botany, Vol. 52, No. 2 ( 2020-04-28)
    Type of Medium: Online Resource
    ISSN: 0556-3321 , 2070-3368
    URL: Issue
    URL: Journal
    URL: Article
    DOI: 10.30848/PJB2020-2
    DOI: 10.30848/PAK.J.BOT
    DOI: 10.30848/PJB2020-2(45)
    Language: Unknown
    Publisher: Pakistan Journal of Botany
    Publication Date: 2020
    detail.hit.zdb_id: 2495989-3
    SSG: 12
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  • 6
    Online Resource
    Online Resource
    Farklı Oranlardaki Zeytin Posası-Mısır Hasılı Karışımlarının Silaj Kalitesinin Belirlenmesi
    Turkish Science and Technology Publishing (TURSTEP) ; 2016
    In:  Turkish Journal of Agriculture - Food Science and Technology Vol. 4, No. 12 ( 2016-12-07), p. 1201-
    Details
    In: Turkish Journal of Agriculture - Food Science and Technology, Turkish Science and Technology Publishing (TURSTEP), Vol. 4, No. 12 ( 2016-12-07), p. 1201-
    Abstract: In this study, corn silage with different ratios of by adding olive pomace olive industry by-product under laboratory conditions was aimed to determine the effects on nutrient contents, fermentation characteristics and in vitro digestibility. Olive pomace used in the research, was added in 0% (control), 20 and 40 levels in corn silage and ensiling period continued during 56 days. At the end of the ensiling period, differences seen in terms of dry matter content, organic matter, crude fat, acit detergent fiber, acid detergent lignin, in each level consisting of corn silage is added to olive pomace were found significant but the crude protein content of the olive pomace-added silages decreased. The highest crude fiber value was determined in the silages added with 40% olive pomace. Crude ash, lactic acid, acetic acid, pH and CO2 differences seen in terms of rates were not found significant. Propoionic acid wasn’t found in the groups to which olive pomace was added, while butyric acid and ammonia nitrogen weren’t observed in all silage groups in the study. At the same time, in vitro organic matter, dry matter and neutral detergent fiber digestibility of silages increased in each level consisting of corn silage is added to olive pomace. As a result, it was considered result that olive pomace the oil industry by product can be a silo feed quality. In particular, the corns by adding 40% of the olive pomace made silage were obtained satisfactory results in terms of both physical and chemical properties.
    Type of Medium: Online Resource
    ISSN: 2148-127X
    URL: Article
    DOI: 10.24925/turjaf.v4i12.1201-1206.1016
    Language: Unknown
    Publisher: Turkish Science and Technology Publishing (TURSTEP)
    Publication Date: 2016
    detail.hit.zdb_id: 2764733-X
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  • 7
    Online Resource
    Online Resource
    Etlik Piliç Yetiştiriciliğinin Geliştirilmesi Açısından Tavuk Eti Tüketim Alışkanlıklarının İncelenmesi: Uşak İli Örneği
    Turkish Science and Technology Publishing (TURSTEP) ; 2019
    In:  Turkish Journal of Agriculture - Food Science and Technology Vol. 7, No. 6 ( 2019-06-25), p. 833-839
    Details
    In: Turkish Journal of Agriculture - Food Science and Technology, Turkish Science and Technology Publishing (TURSTEP), Vol. 7, No. 6 ( 2019-06-25), p. 833-839
    Abstract: Bu çalışma, Uşak ili kentsel alanda 400 tüketici ile yapılan anketlerden elde edilen verilerden oluşmaktadır. Yapılan analizler sonucunda kişi başı yıllık tüketilen tavuk eti miktarı ortalama 13,64 kg olarak hesaplanmıştır. Gelir düzeyindeki artışa bağlı olarak ortalama tüketim miktarı artmaktadır. Tüketicilerin %39,2‘si haftada 1 kez tavuk eti tüketmektedir. Bununla birlikte, tüketicilerin yarısına yakınının (%41,7) tükettiği etin üçte biri tavuk etidir. Bu oran, gelir gruplarına göre değişmektedir. Tüketiciler tavuk etini tavuk ürünleri satan bayilerden, marketlerden ve bakkallardan temin etmektedir. Tüketiciler için tavuk eti tüketiminin ana sebebi; fiyatının düşük olması, piyasada kolay bulunabilmesi ve sağlıklı olması şeklinde sıralanmaktadır. Tüketicilerin yarısına yakını (%42,5) bütün tavuk tercih etmektedir. Tüketicilerin tükettikleri tavuk eti içerisinde işlenmiş olanların oranı çok düşüktür. Tüketiciler için tavuk ürünleri tercihinde etkili olan faktörler; ürünün tazeliği, fiyatı, ambalajı, kalitesi, üreten firma, ürünün reklamı, tüketicinin damak zevki ve ürünün imal tarihi olarak belirlenmiştir. Tüketim tercihine göre (but, baget, göğüs, kanat vs.), işlenen ürünler ızgaralık veya diğer amaçlara göre hazırlanıp tüketiciye sunulabilir. Tüketiciler, organik gıda ürünleri için daha fazla para ödemeye hazır oldukları için üretici organik tavuk eti üretimine teşviklerle yönlendirilebilir.
    Type of Medium: Online Resource
    ISSN: 2148-127X
    URL: Article
    DOI: 10.24925/turjaf.v7i6.833-839.2180
    Language: Unknown
    Publisher: Turkish Science and Technology Publishing (TURSTEP)
    Publication Date: 2019
    detail.hit.zdb_id: 2764733-X
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  • 8
    Online Resource
    Online Resource
    The Effect of Anise Seed (Pimpinella anisum L.) Supplement on Performance, Internal and External Egg Quality Traits and Egg Yolk Cholesterol Concentration Level of Laying Hens
    KSU Journal of Agriculture and Nature ; 2022
    In:  Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Vol. 25, No. 1 ( 2022-02-28), p. 198-205
    Details
    In: Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, KSU Journal of Agriculture and Nature, Vol. 25, No. 1 ( 2022-02-28), p. 198-205
    Abstract: In this study, it was aimed to investigate the effects of dietary Anise (Pimpinella anisum L.) seed treatment on performance, external and internal egg quality and egg yolk cholesterol level of laying hens. First, total phenolic, total flavonoid compounds and antioxidant activity of anise seed as used alternative feed additive in the experiment were determined. In this study, a total number of fifty-five (initial body weight average 1741.15 g) 36-week-old Lohmann Brown laying hens were used commercially. Birds were fed basal (commercial) diets supplement with 0 (control), 1, 5, 10 and 20 g kg-1 anise seed. Feed was offered limited (110 g/hen) and water was available ad-libitum. The experiment was continued for 8 weeks. At the end of the study, feed intake and feed conversion ratio of laying hens were not affected by treatments with the addition of anise seed (P 〉 0.05). The lowest egg yield was observed with 1 g kg-1 -anise seed treatment (P
    Type of Medium: Online Resource
    ISSN: 2619-9149
    URL: Article
    DOI: 10.18016/ksutarimdoga.vi.890836
    Language: Unknown
    Publisher: KSU Journal of Agriculture and Nature
    Publication Date: 2022
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  • 9
    Online Resource
    Online Resource
    Seasonal Changes in the Nutrient Contents of Some Shrub Species in Usak Province Natural Vegetation
    Turk Tarim ve Doga Bilimleri Dergisi ; 2019
    In:  Türk Tarım ve Doğa Bilimleri Dergisi Vol. 6, No. 2 ( 2019-04-22), p. 324-331
    Details
    In: Türk Tarım ve Doğa Bilimleri Dergisi, Turk Tarim ve Doga Bilimleri Dergisi, Vol. 6, No. 2 ( 2019-04-22), p. 324-331
    Abstract: This study was carried out between 2014-2016 for two years in order to determine the nutrient contents of some evergreen shrub species such as Spanish broom, laurel-leaf cistus, cade juniper, woolly blackberry and kermes oak, collected from the natural vegetation of Usak province. In the research, statistically significant differences were determined in terms of dry matter ratio, crude protein ratio, neutral detergent fiber (NDF), acid detergent fiber (ADF) and ash contents among the seasons. In the study, the dry matter ratios of the shrub species ranged from 41.97 to 58.09%. The highest crude protein content was determined in woolly blackberry (12.90%) and the lowest was determined in cade juniper (5.56%). The progress of the season led to a decrease in crude protein ratios. NDF rates of shrub species changed from 25.70 to 48.76 percent, while ADF ratios ranged from 19.34 to 30.98 percent. While the lowest NDF and ADF ratios were observed in the laurel-leaf cistus, the progression of the season caused an increase in the rates of NDF and ADF in contrast to the crude protein. Crude ash rates were changed between 5.11% and 7.13% and the highest crude ash was determined in laurel-leaf cistus. According to the results obtained from the study, it is concluded that shrub species are the source of quality roughage for sheep and goats in all periods of the year, especially when the pastures are dormant.
    Type of Medium: Online Resource
    ISSN: 2148-3647
    URL: Article
    DOI: 10.30910/turkjans.557128
    Language: Unknown
    Publisher: Turk Tarim ve Doga Bilimleri Dergisi
    Publication Date: 2019
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  • 10
    Online Resource
    Online Resource
    Lavanta (Lavandula angustifolia) Katkısının Yonca Silajlarının Kalitesi Üzerine Etkisi
    Uluslararasi Muhendislik Arastirma ve Gelistirme Dergisi ; 2019
    In:  Uluslararası Muhendislik Arastirma ve Gelistirme Dergisi
    Details
    In: Uluslararası Muhendislik Arastirma ve Gelistirme Dergisi, Uluslararasi Muhendislik Arastirma ve Gelistirme Dergisi
    Type of Medium: Online Resource
    ISSN: 1308-5514
    URL: Article
    DOI: 10.29137/umagd.486921
    Language: English
    Publisher: Uluslararasi Muhendislik Arastirma ve Gelistirme Dergisi
    Publication Date: 2019
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