In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 221, No. 3-4 ( 2005-08), p. 416-422
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-005-1194-4
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2005
detail.hit.zdb_id:
1476605-X
Permalink