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  • 1
    Online Resource
    Online Resource
    Oxford University Press (OUP) ; 2023
    In:  JAC-Antimicrobial Resistance Vol. 5, No. Supplement_1 ( 2023-01-19)
    In: JAC-Antimicrobial Resistance, Oxford University Press (OUP), Vol. 5, No. Supplement_1 ( 2023-01-19)
    Abstract: Pseudomonas aeruginosa is among the most important cause of life threatening hospital acquired infections. It is considered as top listed public health threat worldwide due to its ability to produce toxins, virulence factors, biofilms and resist multiple antibiotics. Biofilm formation is a pathogenic mechanism harboured by this pathogen which further elevates its resistance to antibiotics and host defence system. Objectives To detect the phenotypic and genotypic biofilm forming potential and its association with multi drug resistance in P. aeruginosa clinical isolates. Methods In the present study, isolation of P. aeruginosa was performed by conventional and molecular method using polymerase chain reaction (PCR) from (n=200) clinical samples. Kirby Bauer method was performed for detection of MDR isolates. The biofilm forming ability of P. aeruginosa isolates was detected by microtitre plate assay (MPA) while the genes associated with biofilm formation (pelA and pslA) were detected by PCR. Results The results of study revealed that P. aeruginosa was detected in 26% (52/200) isolates with highest frequency 38.63% in burn wound samples followed by 22.22% in sputum samples and 20.58% in surgical wound samples. Highest resistant was found to ceftriaxone (94%) followed by meropenem (92%), imipenem (90%) and cefotaxime (90%) while (n=20) isolates were detected as MDR. Biofilm formation of variable degree was detected in 49 (94%) isolates. Additionally it was recorded that all the MDR isolates exhibits biofilm formation including 55% as moderately, 40% as strongly and 5% as weakly adherent. Among the MDR P. aeruginosa, the biofilm-associated gene pelA was detected in 95% while pslA was found in 90% isolates. Conclusions It was concluded that biofilm forming P. aeruginosa are more resistant to tested antibiotics and strongly linked with presence of pelA and pslA genes. This presence of MDR strains along with biofilm formation is depicting a lethal combination of bacterial armory that poses a serious threat for public health.
    Type of Medium: Online Resource
    ISSN: 2632-1823
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2023
    detail.hit.zdb_id: 2973194-X
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  • 2
    In: British Food Journal, Emerald, Vol. 118, No. 8 ( 2016-8-1), p. 2068-2075
    Abstract: – The purpose of this paper is to evaluate the frequency and antimicrobial susceptibility pattern of pathogens present in ready-to-eat salads available at a local market. Design/methodology/approach – A 100 salad samples were collected aseptically. Each sample (25 g) was homogenized in 225 ml of sterile peptone water and was serially diluted up to 1×106. Dilutions were inoculated on nutrient agar by surface spread plate technique. Aerobic colony count (ACC) was estimated by counting the colonies. Bacterial isolates were cultured on blood and MacConkey agar and identified on the basis of their morphology, culture characteristics and confirmed by API 20E and 20NE. Antimicrobial susceptibility was determined as per CLSI 2014. Findings – ACC range was 1.1×103 cfu/g to 5.8×109 cfu/g. Among these the highest ACC was found in channa chat (4.9×104 to 5.8×109 cfu/g). A total of 127 microorganisms were identified; 73 were gram negative rods (GNRs) and 24 were gram positive cocci (GPC). Among GNRs; Klebsiella spp. ( n =18) was the predominant whereas among GPC, Staphylococcus aureus ( n =6) were the chief pathogen. Klebsiella spp. showed 100 percent resistance to ampicillin, 89-78 percent to amoxicillin/clavulanic acid and 33 percent to imipenem, however, Enterobacter spp. were resistant to ampicillin (100 percent) amoxicillin/clavulanic acid (77 percent) and imipenem (23 percent). Staphylococcus aureus showed resistance to co-amoxiclav (83 percent) and penicillin (75 percent). Practical implications – This study revealed that effective control measures must been implemented and respected by throughout the entire food chain and better surveillance studies should be performed at national level to reduce the spread of bacteria by fresh salads. Originality/value – This paper explore the high prevalence of multidrug-resistant pathogens in different salads and most of the salads were found to be unhygienic for consumption.
    Type of Medium: Online Resource
    ISSN: 0007-070X
    Language: English
    Publisher: Emerald
    Publication Date: 2016
    detail.hit.zdb_id: 2027461-0
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