In:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 44, No. 4 ( 2003), p. 203-207
Materialart:
Online-Ressource
ISSN:
0015-6426
,
1882-1006
Originaltitel:
RAPD法を用いたアロエの判別
DOI:
10.3358/shokueishi.44.203
Sprache:
Japanisch
Verlag:
Japanese Society for Food Hygiene and Safety
Publikationsdatum:
2003
ZDB Id:
2456396-1
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