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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 10 (1994), S. 290-292 
    ISSN: 1573-0972
    Keywords: Amsonia spp. ; saccharification ; simultaneous saccharification and fermentation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The biomass of three desert plants, Amsonia kearneyana, A. grandiflora and A. palmeri, was used for the production of glucose and ethanol by simultaneous saccharification and fermentation techniques. Ethanol yields were 0.46 g g-1 for A. keurneyana, 0.51 g g-1 for A. grandiflora and 0.51 g g-1 for A. palmeri. When the plant materials were saccharified into glucose only, the yields obtained were 0.35 g g-1 for A. kearneyana, 0.39 g g-1 for A. grandiflora and 0.22 g g-1 for A. palmeri.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Biotechnology letters 8 (1986), S. 63-66 
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary A comparison was made between the effectiveness ofPachysolen tannophilus andCandida brassicae as fermenting organisms in the simultaneous saccharification and fermentation (SSF) process. The substrates were alkalipretreated rice straw, corn. cobs and simulated hydrolysates containing D-glucose:D-xylose in ratios comparable to rice straw or corn cobs. Under these pretreatment and SSF conditions,Pa. tannophilus gave higher ethanol yields thanC. brassicae in all cases, producing at least 0.23 g/g from corn cobs, 0.17 g/g from rice straw, 0.43 g/g from simulated corn cob hydrolysate and 0.47 g/g from simulated rice straw hydrolysate. The relatively high ethanol yields ofPa. tannophilus came from the utilization of both glucose and xylose, whileC. brassicae only utilized glucose.
    Type of Medium: Electronic Resource
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