Keywords:
Electronic books.
Description / Table of Contents:
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
Type of Medium:
Online Resource
Pages:
1 online resource (499 pages)
Edition:
1st ed.
ISBN:
9781849730976
Series Statement:
ISSN Series
URL:
https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=7424556
Language:
English
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