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  • 11
    Electronic Resource
    Electronic Resource
    Effect of Fat Source and Color of Lean on Acceptability of Beef/Pork Patties (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Twelve beef/pork meat blends were made from lean of mature beef and dark or mature pork carcasses. Meat blends containing about 20% beef fat were rated higher for appearance scores by a consumer panel than blends made with 20% pork fat. Visual acceptance of beef/pork patties was accomplished via use of all-beef fat and additionally by extending mature beef (MB) with mature pork (MP) or dark pork lean (DP). Agtron calorimetry scores indicate a minimum of 20% MB lean extended with 60% MP was needed to create the appropriate red color attractive to consumers. Use of 60% MP lean with about 20% beef fat resulted in patties acceptable to consumers for visual appearance and eating satisfaction.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1986.tb13943.x
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  • 12
    Electronic Resource
    Electronic Resource
    YIELD AND PALATABILITY OF HOT-PROCESSED, PHOSPHATE-INJECTED PORK (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Hot-processed pork carcass sides yielded 1.6% more retail cuts, had 1.8% less cutting and chilling loss and required 42.7% less heat energy and 39.5% less refrigeration energy than sides chilled to 4°C before being processed. Hot processing did not affect any cooking or palatability trait studied. Injection of loins to 110% of their weight with a 5% solution of sodium hexametaphosphate and sodium pyrophosphate produced juicier, more tender, heavier chops with more thaw loss, less browning during cooking, less desirable flavor, and higher microbial numbers than conventional handling of loins (P 〈 0.05). Phosphate injection did not affect (P 〈 0.05) overall acceptability or cooking losses of the loin chops but flavor desirability declined with storage time.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb07446.x
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  • 13
    Electronic Resource
    Electronic Resource
    LOW TEMPERATURE ROASTING OF THAWED OR FROZEN PORK LOINS (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of oven temperature (93, 121, 149, or 163°C) and state (thawed or frozen) on 64 loin roasts from 8 pigs were studied. Frozen roasts required 1.3 times longer to cook, were more juicy and acceptable, and contained more moisture than thawed roasts. Roasting at 121°C produced the least losses and no difference in meat palatability from the higher oven temperatures. The 93°C oven temperature produced the least juicy but the most tender muscle with the longest cooking times and highest losses. Animals were the largest source of variance in 14 of the 19 cooking and palatability traits studied.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb02571.x
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  • 14
    Electronic Resource
    Electronic Resource
    Inhibiting Action of Oxidized Pork Fat on the Germination of Spores of Bacillus Subtilis (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Rancid lard, as determined by peroxide number, iodine number, and TBA values, inhibited the germination and/or growth of Bacillus subtilis spores. As peroxide numbers and TBA values increased and iodine numbers decreased, the number of B. subtilis spores which germinated and produced visible colonies decreased at constant incubation time. This inhibitory effect may be used as a criterion of pork fat rancidity.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb00243.x
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  • 15
    Electronic Resource
    Electronic Resource
    TEXTURE MODIFYING AGENT AND BINDER EFFECTS ON THE YIELD, SENSORY AND TEXTURAL PROPERTIES OF BONELESS HAMS (1995)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food quality 18 (1995), S. 0 
    Details
    ISSN: 1745-4557
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: To test their binding characteristics, 11 texture modifying agents/binders were added to cure formulations under industry conditions. Ham muscles were excised, butterflied, denuded of fat, tenderized, cured at 158% of raw weight, massaged, stuffed, and cooked/smoked overnight. The yield of cooked and smoked ham, shrinkage during chilling after cooking, and yield of ready-to-ship ham were not affected (P 〉 0.05) by binder. Integrated Ingredients Zyest 90 whey and yeast produced lower L * values than Protein Technology HVF 51. A. E. Staley Consista Starch and Integrated Ingredients Zyest 90 whey and yeast produced higher a* values than Hercules M8 78F and Protein Technology HVF 51. Protein Technology HVF 51 produced higher b* values than Hercules M8 78 F, DMV EM 25, and National Firmtex. AMP 80 produced a lower shear force value than DMV EM 25. The control and Hercules M8 78F produced higher moisture percentages than A. E. Staley Low Temp 452 and DMV EM 25. Protein Technology Supro 595 produced superior overall and cooked/smoked yields while A. E. Staley Consista Starch produced inferior overall and cooked/smoked yields.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4557.1995.tb00367.x
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  • 16
    Electronic Resource
    Electronic Resource
    Correction Imaging of radiocarbon-labelled tracer molecules in neural tissue using accelerator mass spectrometry (1997)
    [s.l.] : Macmillan Magazines Ltd.
    Nature 390 (1997), S. 315-315 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Nature 383, 823–826 (1996) We regret that we did not refer in this Letter to two publications,. These authors showed that scanning SIMS (rather than SIAMS) can be used in a similar way to image tracers, including 14C, in ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/36909
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  • 17
    Electronic Resource
    Electronic Resource
    Imaging of radiocarbon-labelled tracer molecules in neural tissue using accelerator mass spectrometry (1996)
    [s.l.] : Nature Publishing Group
    Nature 383 (1996), S. 823-826 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The essential arrangement is shown in Fig. 1. Specimens for the current application were in the form of 0.1-0.5-|im-thick sections cut from epoxy-embedded tissue, which were scanned by a 24 KeV Ga+ beam of InA, with a spot size of ~lum diameter. The scanning area is divided into 100 x 100 pixels, ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/383823a0
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  • 18
    Electronic Resource
    Electronic Resource
    Sciatic Nerve Blockade with Lipid-Protein-Sugar Particles Containing Bupivacaine (2000)
    Springer
    Pharmaceutical research 17 (2000), S. 1243-1249 
    Details
    ISSN: 1573-904X
    Keywords: local anesthetics ; sciatic nerve ; controlled release
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Purpose. To assess the efficacy of lipid-protein-sugar particles (LPSPs) in providing prolonged duration local anesthesia by percutaneous injection. Methods. Bupivacaine-containing LPSPs were characterized and optimized in vitro. Male Sprague-Dawley rats were given sciatic nerve blocks with bupivacaine-containing LPSPs. Sensory and motor nerve blockade were measured in the hindpaw, as were contralateral functional deficits (a measure of systemic drug distribution). Poly(lactic-co-glycolic) acid (PLGA) microspheres were used as a reference. Results. 10% (w/w) bupivacaine LPSPs (60% dipalmitoylphosphatidylcholine) were 4.4 ± 0.39 μm in diameter, with a tap density of 0.11 ± 0.04 g/ml. These LPSPs and 50% (w/w) PLGA microspheres had comparable durations of sensory blockade (468 ± 210 min vs. 706 ± 344 min, p = 0.08), although the LPSPs produced a much lesser duration of motor blockade (508 ± 258 min vs. 1062 ± 456 min, p = 0.005). Systemic toxicity was minimal in both groups. Conclusions. LPSPs provide sensory blockade durations comparable to those from PLGA microspheres, with a smaller amount of drug loading. Motor blockade is shorter with LPSPs than with PLGA microspheres. LPSPs appear to be suitable for extended nerve blockade. Given their size and low density, they may be useful for topical anesthesia of the airway.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1026470831256
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  • 19
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    Sea-level variability over five glacial cycles (2015)
    Details
    Publication Date: 2020-10-29
    Description: Research on global ice-volume changes during Pleistocene glacial cycles is hindered by a lack of detailed sea-level records for time intervals older than the last interglacial. Here we present the first robustly dated, continuous and highly resolved records of Red Sea sea level and rates of sea-level change over the last 500,000 years, based on tight synchronization to an Asian monsoon record. We observe maximum ‘natural’ (pre-anthropogenic forcing) sea-level rise rates below 2m per century following periods with up to twice present-day ice volumes, and substantially higher rise rates for greater ice volumes. We also find that maximum sea-level rise rates were attained within 2 kyr of the onset of deglaciations, for 85% of such events. Finally, multivariate regressions of orbital parameters, sea-level and monsoon records suggest that major meltwater pulses account for millennial-scale variability and insolation-lagged responses in Asian monsoon records.
    Description: Published
    Description: 5076
    Description: 4A. Clima e Oceani
    Description: JCR Journal
    Description: restricted
    Keywords: sea-level changes ; 02. Cryosphere::02.03. Ice cores::02.03.05. Paleoclimate
    Repository Name: Istituto Nazionale di Geofisica e Vulcanologia (INGV)
    Type: article
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  • 20
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    Radiocarbon: A key tracer for studying Earth’s dynamo, climate system, carbon cycle, and Sun (2021)
    In:  EPIC3Science, 374(6568), pp. eabd7096, ISSN: 0036-8075
    Details
    Publication Date: 2021-12-18
    Description: Radiocarbon (14C), as a consequence of its production in the atmosphere and subsequent dispersal through the carbon cycle, is a key tracer for studying the Earth system. Knowledge of past 14C levels improves our understanding of climate processes, the Sun, the geodynamo, and the carbon cycle. Recently updated radiocarbon calibration curves (IntCal20, SHCal20, and Marine20) provide unprecedented accuracy in our estimates of 14C levels back to the limit of the 14C technique (~55,000 years ago). Such improved detail creates new opportunities to probe the Earth and climate system more reliably and at finer scale. We summarize the advances that have underpinned this revised set of radiocarbon calibration curves, survey the broad scientific landscape where additional detail on past 14C provides insight, and identify open challenges for the future.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Article , isiRev
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