Online Resource
The Korean Society of Food Science and Nutrition
;
2015
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 44, No. 11 ( 2015-11-30), p. 1666-1671
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 44, No. 11 ( 2015-11-30), p. 1666-1671
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
레토르트식품에 함유되어 있는 당 함량 분석
DOI:
10.3746/jkfn.2015.44.11.1666
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2015
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