Online-Ressource
The Korean Society of Food Science and Nutrition
;
2009
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 38, No. 5 ( 2009-05-29), p. 612-617
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 38, No. 5 ( 2009-05-29), p. 612-617
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
녹즙의 위생화를 위한 오존처리의 효과
DOI:
10.3746/jkfn.2009.38.5.612
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2009
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