In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 48, No. 12 ( 2019-12-31), p. 1373-1382
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
Uniform Title:
가시파래 분말 첨가 마카롱의 이화학적 특성 및 항산화 활성
DOI:
10.3746/jkfn.2019.48.12.1373
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2019
detail.hit.zdb_id:
1378478-X
Permalink