In:
Journal of Food Science, Wiley, Vol. 34, No. 4 ( 1969-07), p. 382-386
Abstract:
By using a system incorporating large‐bore open‐tubular gas chromatographic columns, high resolution vapor analyses of five fresh apple products were run. The improved peak separation attainable with such a system permits more detailed comparisons between different samples. This is a considerable aid in varietal studies and in following loss and change of volatiles during processing. The apple varieties examined appear to differ mostly in the relative proportions of individual components rather than in the presence or absence of certain constituents.
Type of Medium:
Online Resource
ISSN:
0022-1147
,
1750-3841
DOI:
10.1111/jfds.1969.34.issue-4
DOI:
10.1111/j.1365-2621.1969.tb10371.x
Language:
English
Publisher:
Wiley
Publication Date:
1969
detail.hit.zdb_id:
2006705-7
detail.hit.zdb_id:
241615-3
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