In:
Hospitality & Society, Intellect, Vol. 8, No. 1 ( 2018-03-01), p. 97-106
Abstract:
Reinventing the Local in Tourism: Producing, Consuming and Negotiating Place, Antonio Paolo Russo and Greg Richards (2016) Bristol/ Buffalo, NY: Channel View Publications, xviii + 269 pp., ISBN: 9781845415686, p/bk, $59.99 The Routledge Handbook of Hospitality Studies, Conrad Lashley (ed.) (2017) Abingdon: Routledge, xv + 442 pp., ISBN: 9781138931121, h/bk, £150.00 Food and Drink Tourism: Principles and Practices, Sally Everett (2016) London: Sage, 464 pp., ISBN: 9781446267721, p/bk, £24.67 Mega Events as Economies of the Imagination: Creating atmospheres for Rio 2016 and Tokyo 2020, Rodanthi Tzanelli (2018) Abingdon: Routledge, 234 pp., ISBN: 9781138300286, h/bk, £105.00
Type of Medium:
Online Resource
ISSN:
2042-7913
,
2042-7921
DOI:
10.1386/hosp.8.1.97_5
Language:
English
Publisher:
Intellect
Publication Date:
2018
SSG:
3,4
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