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  • 11
    Online Resource
    Online Resource
    Attitudes and behaviours of women towards pro-healthy food
    University of Szczecin ; 2016
    In:  Studia i Prace WNEiZ Vol. 43 ( 2016), p. 199-208
    Details
    In: Studia i Prace WNEiZ, University of Szczecin, Vol. 43 ( 2016), p. 199-208
    Type of Medium: Online Resource
    ISSN: 2080-4881 , 2300-4096
    Uniform Title: POSTAWY I ZACHOWANIA KOBIET WOBEC ŻYWNOŚCI PROZDROWOTNEJ
    URL: Journal
    URL: Article
    DOI: 10.18276/sip
    DOI: 10.18276/sip.2016.43/3-18
    Language: Unknown
    Publisher: University of Szczecin
    Publication Date: 2016
    detail.hit.zdb_id: 2841500-0
    SSG: 7,41
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  • 12
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    Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study
    Elsevier BV ; 2008
    In:  Food Policy Vol. 33, No. 2 ( 2008-04), p. 122-134
    Details
    In: Food Policy, Elsevier BV, Vol. 33, No. 2 ( 2008-04), p. 122-134
    Type of Medium: Online Resource
    ISSN: 0306-9192
    URL: Article
    DOI: 10.1016/j.foodpol.2007.08.001
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2008
    detail.hit.zdb_id: 1500470-3
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  • 13
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    Comparing dietary patterns derived by two methods and their associations with obesity in Polish girls aged 13–21 years: the cross-sectional GEBaHealth study
    SAGE Publications ; 2017
    In:  Perspectives in Public Health Vol. 137, No. 3 ( 2017-05), p. 182-189
    Details
    In: Perspectives in Public Health, SAGE Publications, Vol. 137, No. 3 ( 2017-05), p. 182-189
    Abstract: To compare dietary patterns (DPs) derived by two methods and their assessment as a factor of obesity in girls aged 13–21 years. Methods: Data from a cross-sectional study conducted among the representative sample of Polish females ( n = 1,107) aged 13–21 years were used. Subjects were randomly selected. Dietary information was collected using three short-validated food frequency questionnaires (FFQs) regarding fibre intake, fat intake and overall food intake variety. DPs were identified by two methods: a priori approach (a priori DPs) and cluster analysis (data-driven DPs). The association between obesity and DPs and three single dietary characteristics was examined using multiple logistic regression analysis. Results: Four data-driven DPs were obtained: ‘Low-fat-Low-fibre-Low-varied’ (21.2%), ‘Low-fibre’ (29.1%), ‘Low-fat’ (25.0%) and ‘High-fat-Varied’ (24.7%). Three a priori DPs were pre-defined: ‘Non-healthy’ (16.6%), ‘Neither-pro-healthy-nor-non-healthy’ (79.1%) and ‘Pro-healthy’ (4.3%). Girls with ‘Low-fibre’ DP were less likely to have central obesity (adjusted odds ratio (OR) = 0.36; 95% confidence interval (CI): 0.17, 0.75) than girls with ‘Low-fat-Low-fibre-Low-varied’ DP (reference group, OR = 1.00). No significant associations were found between a priori DPs and overweight including obesity or central obesity. The majority of girls with ‘Non-healthy’ DP were also classified as ‘Low-fibre’ DP in the total sample, in girls with overweight including obesity and in girls with central obesity (81.7%, 80.6% and 87.3%, respectively), while most girls with ‘Pro-healthy’ DP were classified as ‘Low-fat’ DP (67.8%, 87.6% and 52.1%, respectively). Conclusion: We found that the a priori approach as well as cluster analysis can be used to derive opposite health-oriented DPs in Polish females. Both methods have provided disappointing outcomes in explaining the association between obesity and DPs. The cluster analysis, in comparison with the a priori approach, was more useful for finding any relationship between DPs and central obesity. Our study highlighted the importance of method used to derive DPs in exploring associations between diet and obesity.
    Type of Medium: Online Resource
    ISSN: 1757-9139 , 1757-9147
    URL: Article
    DOI: 10.1177/1757913916679859
    Language: English
    Publisher: SAGE Publications
    Publication Date: 2017
    detail.hit.zdb_id: 2480219-0
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  • 14
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    Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study)
    MDPI AG ; 2016
    In:  Nutrients Vol. 8, No. 12 ( 2016-12-19), p. 796-
    Details
    In: Nutrients, MDPI AG, Vol. 8, No. 12 ( 2016-12-19), p. 796-
    Type of Medium: Online Resource
    ISSN: 2072-6643
    URL: Article
    DOI: 10.3390/nu8120796
    Language: English
    Publisher: MDPI AG
    Publication Date: 2016
    detail.hit.zdb_id: 2518386-2
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  • 15
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    The relationships between food attitudes and sociodemographic determinants among students of the Third Age University in northern Poland
    National Institute of Public Health NIH (National Research Institute) ; 2020
    In:  Roczniki Państwowego Zakładu Higieny
    Details
    In: Roczniki Państwowego Zakładu Higieny, National Institute of Public Health NIH (National Research Institute)
    Abstract: Background. A thorough understanding of nutritional needs, food attitudes, and preferences are necessary for aging societies. So far the detailed studies on food attitudes and their determinants among elderly people were relatively scarce. Objective. This research was aimed at the determination of relationships between food attitudes and some sociodemographic features among elderly people, students of the Third Age University in Poland. Material and methods. The study was conducted among 607 students of the Third Age University based on the authors`questionnaire. The survey was anonymous. The attitudes towards health benefits of foods, novel foods, light and organic foods, food as a reward and pleasure, restriction of food intake, and the packaging and composition of food were investigated. Results. The relationships between attitudes and gender, age, education level, professional activity, BMI index, and economic status were differentiated. The positive attitudes over 50% were noticed only for the health benefits of foods and the packaging and composition of the food. For the other attitudes, the neutral attitudes were dominant. The three significant relations between attitudes and sociodemographic determinants were notices only for gender, two such relations were found for professional activity, the economic status and BMI index, and relations between age or education level – only for a single attitude. Conclusions. The obtained results may be explained as a complex effect of specifics of this group and the overall tendency for conservative attitudes observed among elderly people. The food attitudes are significantly related to gender and other determinants become much less important for the surveyed group of the participants of the Third Age University.
    Type of Medium: Online Resource
    ISSN: 0035-7715 , 2451-2311
    URL: Journal
    URL: Article
    DOI: 10.32394/rpzh
    DOI: 10.32394/rpzh.2020.0134
    Language: Unknown
    Publisher: National Institute of Public Health NIH (National Research Institute)
    Publication Date: 2020
    detail.hit.zdb_id: 2929892-1
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  • 16
    Online Resource
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    Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: a cross-sectional study (GEBaHealth Project)
    Springer Science and Business Media LLC ; 2016
    In:  BMC Public Health Vol. 16, No. 1 ( 2016-12)
    Details
    In: BMC Public Health, Springer Science and Business Media LLC, Vol. 16, No. 1 ( 2016-12)
    Type of Medium: Online Resource
    ISSN: 1471-2458
    URL: Article
    DOI: 10.1186/s12889-016-3367-4
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2016
    detail.hit.zdb_id: 2041338-5
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  • 17
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    Jakość życia osób starszych i jej determinanty
    Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ ; 2021
    In:  Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality Vol. 126, No. 1 ( 2021), p. 51-67
    Details
    In: Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ, Vol. 126, No. 1 ( 2021), p. 51-67
    Abstract: Wzrost liczby osób starszych w danej populacji jest następstwem lepszych warunków bytowych, opieki zdrowotnej i innych czynników charakterystycznych dla rozwiniętych społeczeństw. Jednym z wyznaczników samopoczucia ludzi jest jakość ich życia określana przez zdrowie, psychikę, niezależność czy więzi społeczne. Problem jest szczególnie ważny w grupie osób w starszym wieku i był przedmiotem licznych doniesień naukowych. Celem niniejszego artykułu był krytyczny przegląd publikacji naukowych dotyczących problematyki jakości życia osób starszych i wskazanie na tej podstawie najważniejszych osiągnięć oraz obszarów wymagających dalszych badań. Pojęcie jakości życia nie jest dotychczas precyzyjnie zdefiniowane, podobnie jak determinanty charakteryzujące to pojęcie. Scharakteryzowano determinanty, które zdaniem autorów mają istotne znaczenie w ocenie jakości życia ludzi starszych. Zaliczono do nich zdrowie, żywienie, aktywność umysłową i fizyczną, wykształcenie, kontekst społeczny. Zdrowie jest najbardziej istotnym czynnikiem kształtującym jakość życia, niezależnie od rejonu geograficznego. Stan zdrowia wpływa przede wszystkim na samodzielność życiową. W licznych publikacjach dominuje pogląd, że otoczenie społeczne jest drugą determinantą jakości życia. Otoczenie jest przy tym rozumiane jako rodzina, przyjaciele i znajomi, wreszcie grupa społeczna w podobnym wieku. Aktywność umysłowa (w tym edukacja) i fizyczna to dalsze istotne czynniki wpływające na jakość życia seniorów, przy czym aktywność umysłowa była częstsza niż aktywność fizyczna. Przegląd dotychczasowych wyników badań jakości życia osób starszych skłania do stwierdzenia, że istnieją zróżnicowane domeny i determinanty jakości. Badania tej grupy społecznej były fragmentaryczne, mimo to dobrze opisywały model jakości życia seniorów. W szczególności wskazywano na celowość różnych przedsięwzięć poprawiających jakość życia w okresie późnej starości.
    Type of Medium: Online Resource
    ISSN: 2451-0769 , 2451-0777
    URL: Issue
    URL: Journal
    URL: Article
    DOI: 10.15193/zntj/2021/126/
    DOI: 10.15193/zntj
    DOI: 10.15193/zntj/2020/126/368
    Language: Unknown
    Publisher: Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ
    Publication Date: 2021
    detail.hit.zdb_id: 2972264-0
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  • 18
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    Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project)
    Springer Science and Business Media LLC ; 2020
    In:  Nutrition Journal Vol. 19, No. 1 ( 2020-12)
    Details
    In: Nutrition Journal, Springer Science and Business Media LLC, Vol. 19, No. 1 ( 2020-12)
    Abstract: Associations between dietary patterns (DPs) and socioeconomic correlates among adolescents from emerging economy countries are not fully understood. The study analysed variations in DPs adherence depending on country regions and family socioeconomic status (SES) among Polish females. Methods Data from a representative sample ( n  = 1107) of Polish females 13–21-year-old was used. Four DPs were previously identified by principal component analysis. Regions were ranked by Gross Domestic Product. A SES index as an overall measure of family SES was developed. Multiple logistic regression models adjusted for age and body mass index were created. Results Higher adherence to ‘Fast-food and sweets’ DP was found in the less affluent (North) region when compared to four other regions (Odds ratio (OR): 1.94 to 1.63). Higher adherence to ‘Fruit and vegetables’ DP was found in more affluent regions when compared to poorer regions: East and North-East (OR 1.71 to 1.81 and 1.69 to 2.23, respectively). Higher adherence to ‘Traditional Polish’ DP was found in 4 out of 5 regions (OR 2.02 to 2.53) when compared to the East. Higher family SES was associated with higher adherence to ‘Fruit and vegetables’ DP (OR 2.06) and lower adherence to ‘Traditional Polish’ DP (OR 0.27). Conclusions The study revealed that region’s affluence is strongly reflected in dietary behaviours of young females from a transitioning country. Recognising geographical distribution of dietary patterns within the country and shifting the resources to economically disadvantaged regions might be more effective than current national public health interventions.
    Type of Medium: Online Resource
    ISSN: 1475-2891
    URL: Article
    DOI: 10.1186/s12937-020-00546-8
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2020
    detail.hit.zdb_id: 2091602-4
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