ISSN:
1617-4623
Keywords:
Mucor pusillus
;
Aspartic proteinase
;
Aspergillus oryzae
;
Glycosylation
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Abstract The aspartic proteinase (MPP) gene from the zygomycete fungus Mucor pusillus was introduced into an ascomycete fungus, Aspergillus oryzae, by protoplast transformation using the nitrate reductase (niaD) gene as the selective marker. Southern blot analysis indicated that the MPP gene was integrated into the resident niaD locus at a copy number of 1–2. MPP secreted by the recombinant A. oryzae was correctly processed but was more highly glycosylated than that produced in the original M. pusillus strain. Treatment with endo-β-N-acetyl-glucosaminidase H and analysis of the carbohydrate composition of the secreted MPP revealed that the extra glycosylation of the MPP secreted by the recombinant A. oryzae was due to altered processing of mannose residues. The extra glycosylation of MPP affected its enzyme properties including its milk-clotting and proteolytic activities.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00284683
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