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  • 1
    Online Resource
    Online Resource
    Development and Quantification of Sustainability Indicators (2019)
    Singapore : Springer Singapore
    Details Availability
    Keywords: Industrial management-Environmen ; Industrial management-Environmen ; Sustainable development ; Sustainable Development ; Engineering economy ; Environmental management ; Sustainable development ; Engineering economy ; Environmental management ; Industrial management—Environmental aspects. ; Engineering economics.
    Description / Table of Contents: This book highlights various methods for quantifying sustainability indicators using different indices. To date, numerous sustainability indicators encompassing either all three pillars (economic, environmental and social) or individual or joint indicators (e.g. environmental and social) have been developed and quantified. In addition to commonly developed indicators, which can be utilized for any industrial sector, sector-specific sustainability indicators are frequently used. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book explores and elaborates on such indicators, and on associated details such as the concept, development methodology, assessment technique, and applications of each indicator
    Type of Medium: Online Resource
    Pages: Online-Ressource (VII, 90 p. 14 illus., 13 illus. in color, online resource)
    Edition: Springer eBook Collection. Earth and Environmental Science
    ISBN: 9789811325564
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    URL: https://doi.org/10.1007/978-981-13-2556-4
    URL: http://dx.doi.org/10.1007/978-981-13-2556-4
    DOI: 10.1007/978-981-13-2556-4
    Language: English
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  • 2
    Online Resource
    Online Resource
    Social Life Cycle Assessment : Case Studies from Agri and Food Sectors (2019)
    Singapore : Springer Singapore
    Details Availability
    Keywords: Industrial management-Environmen ; Industrial management-Environmen ; Sustainable development ; Sustainable Development ; Agricultural economics ; Engineering economy ; Environmental management ; Sustainable development ; Agricultural economics ; Engineering economy ; Environmental management ; Industrial management—Environmental aspects. ; Engineering economics.
    Description / Table of Contents: This book highlights the Social Life Cycle Assessment (SLCA) of the agri-sector for rice, sugarcane, and cassava in Thailand and the food sector. It also presents a range of models, indices, impact categories, etc. for SLCA that are currently being developed for industrial applications. Though SLCA was introduced in 2010, it is still relatively new compared to environmental life cycle assessment (ELCA)
    Type of Medium: Online Resource
    Pages: Online-Ressource (V, 76 p. 10 illus., 6 illus. in color, online resource)
    Edition: Springer eBook Collection. Earth and Environmental Science
    ISBN: 9789811332364
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    URL: https://doi.org/10.1007/978-981-13-3236-4
    URL: http://dx.doi.org/10.1007/978-981-13-3236-4
    DOI: 10.1007/978-981-13-3236-4
    Language: English
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  • 3
    Online Resource
    Online Resource
    Environmental Water Footprints : Energy and Building Sectors (2019)
    Singapore : Springer Singapore
    Details Availability
    Keywords: Materials ; Industrial management-Environmen ; Materials ; Industrial management-Environmen ; Sustainable development ; Sustainable Development ; Sustainable development ; Energy policy. ; Energy and state. ; Environmental management. ; Buildings—Design and construction. ; Building. ; Construction. ; Engineering, Architectural. ; Structural materials. ; Industrial management—Environmental aspects.
    Description / Table of Contents: This book highlights the concept of environmental water footprint in the energy (bioenergy & hydropower) sector and the building/construction sector, focusing on a case study in Iran. It argues and demonstrates that water conservation is one of the most essential elements every industry has to take into account in its sustainability strategy
    Type of Medium: Online Resource
    Pages: Online-Ressource (VII, 75 p. 34 illus., 13 illus. in color, online resource)
    Edition: Springer eBook Collection. Earth and Environmental Science
    ISBN: 9789811327391
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    URL: https://doi.org/10.1007/978-981-13-2739-1
    URL: http://dx.doi.org/10.1007/978-981-13-2739-1
    DOI: 10.1007/978-981-13-2739-1
    Language: English
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  • 4
    Online Resource
    Online Resource
    Environmental Water Footprints : Agricultural and Consumer Products (2019)
    Singapore : Springer Singapore
    Details Availability
    Keywords: Industrial management-Environmen ; Industrial management-Environmen ; Sustainable development ; Sustainable Development ; Agriculture ; Engineering economy ; Environmental management ; Sustainable development ; Agriculture ; Engineering economy ; Environmental management ; Engineering economics. ; Industrial management—Environmental aspects.
    Description / Table of Contents: This book uses case studies to highlight the environmental water footprints in the agricultural and livestock farming sector, and those of consumer products. Water conservation is a major element of every industry’s sustainability strategy
    Type of Medium: Online Resource
    Pages: Online-Ressource (VII, 119 p. 26 illus., 24 illus. in color, online resource)
    Edition: Springer eBook Collection. Earth and Environmental Science
    ISBN: 9789811325083
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    URL: https://doi.org/10.1007/978-981-13-2508-3
    URL: http://dx.doi.org/10.1007/978-981-13-2508-3
    DOI: 10.1007/978-981-13-2508-3
    Language: English
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  • 5
    Online Resource
    Online Resource
    Energy Footprints of the Food and Textile Sectors (2019)
    Singapore : Springer Singapore
    Details Availability
    Keywords: Industrial management-Environmen ; Food science ; Energy Policy, Economics and Management ; Industrial management-Environmen ; Food science ; Sustainable development ; Natural resources ; Sustainable development ; Natural resources ; Energy policy. ; Energy and state. ; Industrial management—Environmental aspects. ; Food—Biotechnology. ; Ceramics. ; Glass. ; Composites (Materials). ; Composite materials.
    Description / Table of Contents: This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry’s sustainability strategy
    Type of Medium: Online Resource
    Pages: Online-Ressource (VII, 61 p. 15 illus., 9 illus. in color, online resource)
    Edition: Springer eBook Collection. Earth and Environmental Science
    ISBN: 9789811329562
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    URL: https://doi.org/10.1007/978-981-13-2956-2
    URL: http://dx.doi.org/10.1007/978-981-13-2956-2
    DOI: 10.1007/978-981-13-2956-2
    Language: English
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  • 6
    Online Resource
    Online Resource
    Social Life Cycle Assessment : Case Studies from the Textile and Energy Sectors (2019)
    Singapore : Springer Singapore
    Details Availability
    Keywords: Industrial management-Environmen ; Industrial management-Environmen ; Sustainable development ; Sustainable Development ; Engineering economy ; Natural resources ; Environmental management ; Sustainable development ; Engineering economy ; Natural resources ; Environmental management ; Energy policy. ; Energy and state. ; Industrial management—Environmental aspects. ; Engineering economics.
    Description / Table of Contents: This book highlights the Social Life Cycle Assessment (SLCA) of the energy and textile sectors. It also presents a range of models, indices, impact categories, etc. for SLCA that are currently being developed for industrial applications. Though SLCA was introduced in 2010, it is still relatively new compared to environmental life cycle assessment (ELCA)
    Type of Medium: Online Resource
    Pages: Online-Ressource (VII, 111 p, online resource)
    Edition: Springer eBook Collection. Earth and Environmental Science
    ISBN: 9789811332333
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    URL: https://doi.org/10.1007/978-981-13-3233-3
    URL: http://dx.doi.org/10.1007/978-981-13-3233-3
    DOI: 10.1007/978-981-13-3233-3
    Language: English
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  • 7
    Online Resource
    Online Resource
    Quantification of Sustainability Indicators in the Food Sector (2019)
    Singapore : Springer Singapore
    Details Availability
    Keywords: Food science ; Industrial management-Environmen ; Food science ; Industrial management-Environmen ; Sustainable development ; Sustainable Development ; Engineering economy ; Environmental management ; Sustainable development ; Engineering economy ; Environmental management ; Food—Biotechnology. ; Industrial management—Environmental aspects. ; Engineering economics.
    Description / Table of Contents: This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry
    Type of Medium: Online Resource
    Pages: Online-Ressource (VII, 82 p. 18 illus., 13 illus. in color, online resource)
    Edition: Springer eBook Collection. Earth and Environmental Science
    ISBN: 9789811324086
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    URL: https://doi.org/10.1007/978-981-13-2408-6
    URL: http://dx.doi.org/10.1007/978-981-13-2408-6
    DOI: 10.1007/978-981-13-2408-6
    Language: English
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  • 8
    Online Resource
    Online Resource
    Environmental Water Footprints : Concepts and Case Studies from the Food Sector (2019)
    Singapore : Springer Singapore
    Details Availability
    Keywords: Food science ; Industrial management-Environmen ; Food science ; Industrial management-Environmen ; Sustainable development ; Sustainable Development ; Engineering economy ; Environmental management ; Sustainable development ; Engineering economy ; Environmental management ; Engineering economics. ; Food—Biotechnology. ; Industrial management—Environmental aspects.
    Description / Table of Contents: This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies
    Type of Medium: Online Resource
    Pages: Online-Ressource (VII, 74 p. 9 illus., 8 illus. in color, online resource)
    Edition: Springer eBook Collection. Earth and Environmental Science
    ISBN: 9789811324543
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    URL: https://doi.org/10.1007/978-981-13-2454-3
    URL: http://dx.doi.org/10.1007/978-981-13-2454-3
    DOI: 10.1007/978-981-13-2454-3
    Language: English
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  • 9
    Online Resource
    Online Resource
    Energy Footprints of the Bio-refinery, Hotel, and Building Sectors (2019)
    Singapore : Springer Singapore
    Details Availability
    Keywords: Industrial management-Environmen ; Energy Policy, Economics and Management ; Industrial management-Environmen ; Sustainable development ; Natural resources ; Tourism ; Sustainable development ; Natural resources ; Tourism ; Energy and state. ; Industrial management—Environmental aspects. ; Buildings—Design and construction. ; Building. ; Construction. ; Engineering, Architectural. ; Energy policy. ; Management.
    Description / Table of Contents: This book deals with the energy footprints of biorefineries and the hotel and buildings sector. It presents footprint case studies, which include background information, methodological frameworks, assessment checklists, calculation tools and techniques, applications, challenges and limitations. It also discusses the application of each indicator/framework in various industrial sectors and the associated challenges, along with outlooks for the future. Consumption and conservation of energy are key elements in any industry’s sustainability strategy
    Type of Medium: Online Resource
    Pages: Online-Ressource (VII, 128 p. 22 illus., 15 illus. in color, online resource)
    Edition: Springer eBook Collection. Earth and Environmental Science
    ISBN: 9789811324666
    Series Statement: Environmental Footprints and Eco-design of Products and Processes
    URL: https://doi.org/10.1007/978-981-13-2466-6
    URL: http://dx.doi.org/10.1007/978-981-13-2466-6
    DOI: 10.1007/978-981-13-2466-6
    Language: English
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  • 10
    Online Resource
    Online Resource
    Social Life Cycle Assessment : Case Studies from Agri and Food Sectors. (2019)
    Singapore :Springer Singapore Pte. Limited,
    Details
    Keywords: Sustainable development. ; Product life cycle-Environmental aspects. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (80 pages)
    Edition: 1st ed.
    ISBN: 9789811332364
    Series Statement: Environmental Footprints and Eco-Design of Products and Processes Series
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=5615400
    DDC: 338.927
    Language: English
    Note: Intro -- Contents -- Social Life Cycle Assessment of Agricultural Products: Experiences on Rice, Sugarcane and Cassava in Thailand -- 1 Introduction -- 2 Materials and Methods -- 2.1 Goal and Scope Definition -- 2.2 Data Collection -- 2.3 Impact Assessment -- 2.4 Interpretation -- 3 Social Performance of Rice Product -- 3.1 Context of Rice Cultivation -- 3.2 Characterized SLCA Results of Rice Product -- 4 Social Performance of Sugarcane Product -- 4.1 Context of Sugarcane Cultivation -- 4.2 Characterized SLCA Results of Sugarcane Product -- 5 Social Performance of Cassava Product -- 5.1 Context of Cassava Cultivation -- 5.2 Characterized SLCA Results of Cassava Product -- 6 Comparison of Social Performance Between Different Crops -- 6.1 Normalized Results -- 6.2 Weighted Results -- 7 Social Effects of Area Based Agriculture Policy on Agricultural Products -- 7.1 Rice -- 7.2 Sugarcane -- 7.3 Cassava -- 8 Applicability of the Proposed SLCIA Method Used in Different Agricultural Products -- 8.1 Applicability -- 8.2 Limitations -- 9 Conclusions -- References -- A LCA Technique to Measure the Socially Business Responsible Profile: The Case of Food Industry -- 1 Introduction -- 2 Relative Literature -- 3 Methodological Structure -- 3.1 Goal Design -- 3.2 System Boundaries Recognition -- 3.3 Selection of Stakeholders -- 3.4 Indicators Selection -- 3.5 Measurement System Design -- 4 The Case of Food Industry -- 4.1 Sample Selection -- 4.2 Data Analysis -- 5 Conclusions -- References -- Case Study on Social Life Cycle Assessment of the Dairy Industry -- 1 Introduction -- 2 Social Life Cycle Assessment -- 3 Social Impact Tools -- 4 SLCA and ELCA Methodology -- 5 Case Studies -- 5.1 Dairy Farm in Irish -- 5.2 Cheese Production in New Zealand -- 5.3 Milk Production in Canada -- 5.4 Milk Production in Queensland -- 6 S-LCA Limitations. , 7 Future Contemplations -- 8 Conclusion -- References.
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