Schlagwort(e):
Food science
;
Sustainable Development
;
Sustainable development
;
Agriculture
;
Nutrition
;
Economic development—Environmental aspects
;
Food—Biotechnology
Beschreibung / Inhaltsverzeichnis:
Nutritious and sufficient food all year round -- Increase of small-scale food producers: women, indigenous peoples, family farmers, pastoralists and fishers -- Access to land and financial services -- Resilient agricultural practices -- Maintainance of ecosystems -- Adaptation to climate change, extreme weather, drought, flooding and other disasters -- Improvement of land and soil quality -- Genetic diversity of seed -- Enhanced international cooperation -- Investment in agricultural research, technology development, plant and livestock gene banks -- Enhance agricultural capacity in developing countries -- Prevention of trade restrictions, Doha Development Round -- Access to market information on food reserves -- Limitation of extreme food price volatility
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource
ISBN:
9783319696263
Serie:
Encyclopedia of the UN Sustainable Development Goals
URL:
https://doi.org/10.1007/978-3-319-69626-3
DOI:
10.1007/978-3-319-69626-3
Sprache:
Englisch
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