ISSN:
1573-6776
Keywords:
Bacillus amyloliquefaciens
;
α-amylase
;
Continuous fermentation
;
Defined medium
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary Using a totally defined synthetic medium the effect of lactose and nitrogen on cell physiology and α-amylase production by Bacillus amyloliquefaciens B155 were investigated. Results showed cell growth and α-amylase production patterns to be similar regardless of the limiting nutrient and suggested stationary phase gene control of α-amylase production as opposed to a direct response to nutrient limitation.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00127891
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