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  • Biodiversity mapping; BIOMAP; grazing; Gut content, dry mass; Gut content, wet mass; Identification; Seagrass in gut, dry mass; seagrass traits; sea urchin; see description in data abstract; Site; Species; Tripneustes gratilla, diameter; Tripneustes gratilla, gut content, dry mass; Tripneustes gratilla, gut content, wet mass; Tripneustes gratilla, weight; tropical seagrass; Unguja_Island_Changuu2; Zanzibar Archipealgo, Tanzania  (1)
  • Block; Chwaka1; Chwaka2; Chwaka3; Chwaka4; Chwaka5; Chwaka6; Chwaka7; Event label; EXP; Experiment; Experimental treatment; Halophila stipulacea; Halophila stipulacea, cover; Halophila stipulacea, shoot density; Macroalgae, cover; Seagrass community dynamics; Seaweed_farming_experiment; see description in data abstract; Shading; Site; Thalassia hemprichii; Thalassia hemprichii, cover; Thalassia hemprichii, shoot density; Trampling; Unguja_Island_Chwaka1; Unguja_Island_Chwaka2; Unguja_Island_Chwaka3; Unguja_Island_Chwaka4; Unguja_Island_Chwaka5; Unguja_Island_Chwaka6; Unguja_Island_Chwaka7; Zanzibar Archipealgo, Tanzania  (1)
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  • 1
    Publication Date: 2024-06-12
    Description: To determine the gut content of T. gratilla, we sampled 10 sea urchins along a transect parallel to the coastline and transported them to the Institute of Marine Sciences (Stone Town, Zanzibar). The urchins were collected upon encounter along the transect with the rule of not collecting urchins from the same seagrass patch. This rule was applied to avoid bias towards specific seagrass species. For this analysis, we weighed the sea urchins, measured their diameter to the nearest millimeter with a ruler, and stored them in a 90% ethanol solution. For the gut content analysis, the sea urchins were opened and the content from the whole digestive tract was extracted. The gut content was placed in a Petri dish, and then transferred to a 250 µm mesh to remove the sediment. After the sediment removal, we weighed the gut content fresh weight. Approximately 1 gram (fresh weight) was taken as a sub-sample from the gut content and placed in a new Petri dish to observe under the magnifying glass. Each sample was compared to an example of seagrass material that was prepared specifically for identification after the grazing and digestion process of each species. We imitated this effect by grinding the seagrass species to a similar size and storing them in 90% ethanol solution. Using this method, we could separate the gut contents into the different seagrass species. Contents were then dried in the oven at 60 degrees for 24 hours to obtain their dry weight, and percentage of each seagrass species in the gut was calculated.
    Keywords: Biodiversity mapping; BIOMAP; grazing; Gut content, dry mass; Gut content, wet mass; Identification; Seagrass in gut, dry mass; seagrass traits; sea urchin; see description in data abstract; Site; Species; Tripneustes gratilla, diameter; Tripneustes gratilla, gut content, dry mass; Tripneustes gratilla, gut content, wet mass; Tripneustes gratilla, weight; tropical seagrass; Unguja_Island_Changuu2; Zanzibar Archipealgo, Tanzania
    Type: Dataset
    Format: text/tab-separated-values, 750 data points
    Location Call Number Limitation Availability
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  • 2
    Publication Date: 2024-06-12
    Description: Percentage cover and shoot density of seagrasses were measured taking three random points in each plot at each sampling time with 0.25 m2 and 0.01 m2 quadrats, respectively. Percentage cover was included as the only variable for the measurement of benthic macroalgae as macroalgae could not be assessed by shoot density. The Braun-Blanquet scale was used for the cover measurements (Mueller-Dombios and Ellenberg 1974), consisting of a scale of 8 numbers each one referring to an interval of percentage cover. The scale goes as follows: 0.1 = 〈 5% solitary, 0.5 = 〈 5% sparse, 1 = 〈 5% numerous, 2 = cover ≥ 5% - ≤ 25%, 3 = cover 〉 25% - ≤ 50%, 4 = cover 〉 50 - ≤ 75%, and 5 = cover 〉 75%. The cover categories were transformed into the midpoint cover range (Braun-Blanquet 1964). The final units is the percentage cover (%) of each seagrass species and macrolalgae in the quadrat. Shoot density was measured counting the individual shoots of the two seagrass species within the 0.01 m2 quadrat (Number of shoots per 0.01 square meters). The number of shoots were then standarized by square meter to obtain the final shoot density (number of shoots/m2).
    Keywords: Block; Chwaka1; Chwaka2; Chwaka3; Chwaka4; Chwaka5; Chwaka6; Chwaka7; Event label; EXP; Experiment; Experimental treatment; Halophila stipulacea; Halophila stipulacea, cover; Halophila stipulacea, shoot density; Macroalgae, cover; Seagrass community dynamics; Seaweed_farming_experiment; see description in data abstract; Shading; Site; Thalassia hemprichii; Thalassia hemprichii, cover; Thalassia hemprichii, shoot density; Trampling; Unguja_Island_Chwaka1; Unguja_Island_Chwaka2; Unguja_Island_Chwaka3; Unguja_Island_Chwaka4; Unguja_Island_Chwaka5; Unguja_Island_Chwaka6; Unguja_Island_Chwaka7; Zanzibar Archipealgo, Tanzania
    Type: Dataset
    Format: text/tab-separated-values, 1512 data points
    Location Call Number Limitation Availability
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