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C6-aldehyde formation from linolenic acid in fruit cells cultured in vitro (1987)

Berger, Ralf G. ; Kler, Adolf ; Drawert, Friedrich

Springer

Plant cell, tissue and organ culture 8 (1987), S. 147-151

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ISSN: 1573-5044

Keywords: fruits ; cell homogenates ; linolenic acid ; flavour ; n-hexanal ; n-hexenals ; (Z)-3-hexenol ; light-dependence

Source: Springer Online Journal Archives 1860-2000

Topics: Biology

Notes: Abstract Heterotrophic plant cells of three apple cultivars, two pear cultivars, strawberry, and tomato were cultured in vitro. Cell homogenates in the presence of linolenic acid formed n-hexanal, (Z)-3-hexenal, (E)-2-hexenal, and, in one apple cultivar, (Z)-3-hexenol and its acetate. Homogenates of photomixotropic apple cv. Goldparmäne cells contained eight times more (E)-2-hexenal than homogenates of non-green cells.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00043151

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