In:
Zeitschrift für Naturforschung B, Walter de Gruyter GmbH, Vol. 46, No. 9 ( 1991-9-1), p. 1261-1266
Abstract:
The four component condensation (4 CC, Ugi reaction) of aqueous alginic acid with formaldehyde, difunctional amine and isocyanide components produces a gel. Enzymes, e.g. “acidic phosphatase” (AP) and L-(+)-lactate dehydrogenase (LDH), can be immobilized by inclusion in the above crosslinked alginic acid. The enzymes retain some of their activity (LDH: 8-10%; AP: 82-87%).
Type of Medium:
Online Resource
ISSN:
1865-7117
,
0932-0776
DOI:
10.1515/znb-1991-0921
Language:
English
Publisher:
Walter de Gruyter GmbH
Publication Date:
1991
detail.hit.zdb_id:
2078109-X
detail.hit.zdb_id:
124635-5
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