In:
Japanese Journal of Applied Physics, IOP Publishing, Vol. 50, No. 2R ( 2011-02-01), p. 025502-
Abstract:
High-accuracy X-ray diffraction measurements of protein crystals are an important process to determine three-dimensional structures. Investigators must manipulate crystals in X-ray diffraction measurement. Protein crystals are exposed to evaporation during manipulation, and their exposure to evaporation for a long time causes serious damage. Recently, we have developed a novel technique of protein crystallization using a semi-solid agarose gel (SSAG), which demonstrated several desirable merits such as the growth of crystals with high quality, growth with a high nucleation rate, and the possibility of automated crystal capture. To further assess the merits of SSAG-grown crystals, we evaluated the effects of evaporation on the quality of SSAG-grown crystals using X-ray diffraction and subsequent structural analyses. The results demonstrate that the SSAG-grown crystals showed a high tolerance to evaporation, compared with the solution-grown crystals. These comparative experiments also demonstrate the practical advantages of efficient protection by the SSAG surrounding the protein crystals.
Type of Medium:
Online Resource
ISSN:
0021-4922
,
1347-4065
DOI:
10.1143/JJAP.50.025502
Language:
Unknown
Publisher:
IOP Publishing
Publication Date:
2011
detail.hit.zdb_id:
218223-3
detail.hit.zdb_id:
797294-5
detail.hit.zdb_id:
2006801-3
detail.hit.zdb_id:
797295-7
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