GLORIA

GEOMAR Library Ocean Research Information Access

X

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Online Resource
    Online Resource
    Erythrocytosis, embolism in a woman with antiphospholipid antibodies: A diagnostic challenge
    Wiley ; 2021
    In:  Clinical Case Reports Vol. 9, No. 4 ( 2021-04), p. 2138-2143
    Details
    In: Clinical Case Reports, Wiley, Vol. 9, No. 4 ( 2021-04), p. 2138-2143
    Abstract: Systemic thromboembolism, along with acute multiorgan failure, should raise clinical suspicion for CAPS. Timely management, even in suspected cases, can have a significant impact on mortality.
    Type of Medium: Online Resource
    ISSN: 2050-0904 , 2050-0904
    URL: Issue
    URL: Article
    DOI: 10.1002/ccr3.v9.4
    DOI: 10.1002/ccr3.3965
    Language: English
    Publisher: Wiley
    Publication Date: 2021
    detail.hit.zdb_id: 2740234-4
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
  • 2
    Online Resource
    Online Resource
    Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears
    Wiley ; 2022
    In:  Food Science & Nutrition Vol. 10, No. 7 ( 2022-07), p. 2443-2454
    Details
    In: Food Science & Nutrition, Wiley, Vol. 10, No. 7 ( 2022-07), p. 2443-2454
    Abstract: Pear is a typically climacteric fruit and highly perishable with a low shelf life owing to extreme metabolic activity after harvesting. The present study aimed to reduce weight loss and improve the firmness of pear during storage. The lemon peel essential oil (LPEO) has gained considerable attention due to being the richest source of bioactive compounds that behaved as a natural antioxidant agent, being cost‐effective, and being generally recognized as safe. Edible coatings equipped with a natural antioxidant agent and renewable biopolymers have gained more research fame owing to their involvement in the direction of biodegradability and food safety. In this work, edible skin coating materials (ESCMs) embedded by chitosan (1%) and guar gum (2%) were fabricated, and afterward, five concentrations of LPEO (1, 1.5, 2, 2.5, and 3.0%) were incorporated individually into the ESCMs. Findings revealed that LPEO–ESCMs significantly reduced the weight loss and improved the firmness of pear up to 45 days of storage at 4 ± 2°C. Furthermore, the LPEO–ESCMs have enhanced the antioxidant capacity, antibacterial efficiency, and malondialdehyde level of pear during storage time. It was concluded that 3% of LPEO–ESCMs improved the overall acceptability of pear fruits. Taken together, the novel insights of guar gum and chitosan‐based ESCMs entrapped with LPEO will remain a subject of research interest for researchers in the future.
    Type of Medium: Online Resource
    ISSN: 2048-7177 , 2048-7177
    URL: Issue
    URL: Article
    DOI: 10.1002/fsn3.v10.7
    DOI: 10.1002/fsn3.2851
    Language: English
    Publisher: Wiley
    Publication Date: 2022
    detail.hit.zdb_id: 2703010-6
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
  • 3
    Online Resource
    Online Resource
    Seasonal impact and daily intake assessment of mycotoxins in flour, bread, and nixtamalized maize
    Wiley ; 2018
    In:  Journal of Food Safety Vol. 38, No. 6 ( 2018-12)
    Details
    In: Journal of Food Safety, Wiley, Vol. 38, No. 6 ( 2018-12)
    Abstract: The temperature and conditions of moisture after harvesting have the most important impact on fungal growth and mycotoxin production. The present study was designed to assess the presence of different mycotoxins in grains of spring and autumn varieties of maize collected from Sahiwal, district Pakistan. A total of 234 samples of maize flour, bread, and nixtamalized flour were analyzed. All samples were found to be contaminated with aflatoxin and zearalenone while ochratoxin was not detected in any sample. Bread showed the reduction in mycotoxins level for autumn and spring season as (55 and 51%) for aflatoxins (AFs) and (84 and 63% for zearalenone (ZEA) for autumn and spring season's samples. Nixtamalization also showed the reduction in mycotoxins level for autumn and spring (73 and 60%) for AFs and (72.9 and 52%) for ZEA for autumn and spring seasons sample. The probable daily intake values for aflatoxin and zearalenone in autumn and spring seasons were in the range between 0.035–0.049 and 0.350–0.336 μg/kg b.w./day. Practical applications The potential presence of mycotoxins in maize is a major health concern for the producers as well as consumers. Mycotoxins presence in food supply chain is result of poor storage condition favoring growth of mold. The mold produces secondary metabolites, mycotoxins. Mycotoxins once become part of maize will be carried out with supply chain. Therefore, monitoring of mycotoxins is necessary to assess their concentration so that food can be made safe for the consumer. Other than quantification of mycotoxins, analysis of mycotoxins behavior toward processing or heat have significant importance for the maize processing industry. This study provides quantification and fate of mycotoxins during processing of maize and nixtamalization. Mycotoxins behavior toward processing will provide relation to their presence and possible reduction.
    Type of Medium: Online Resource
    ISSN: 0149-6085 , 1745-4565
    URL: Issue
    URL: Article
    DOI: 10.1111/jfs.2018.38.issue-6
    DOI: 10.1111/jfs.12505
    Language: English
    Publisher: Wiley
    Publication Date: 2018
    detail.hit.zdb_id: 2179788-2
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
  • 4
    Online Resource
    Online Resource
    PVA/TEOS crosslinked membranes incorporating zinc oxide nanoparticles and sodium alginate to improve reverse osmosis performance for desalination
    Wiley ; 2019
    In:  Journal of Applied Polymer Science Vol. 136, No. 22 ( 2019-06-10)
    Details
    In: Journal of Applied Polymer Science, Wiley, Vol. 136, No. 22 ( 2019-06-10)
    Abstract: Pure water is becoming less available with increases in world population, so seawater desalination is becoming more important. For efficient seawater desalination, this paper proposes a novel mixed matrix membrane (MMM) based on the deposition of a poly(vinyl alcohol) (PVA) nanofibrous active layer on a 3‐triethoxysilylpropylamine‐functionalized cellulose acetate substrate. The active layer is fabricated by utilizing a tetraethyl orthosilicate–crosslinked PVA incorporating zinc oxide nanoparticles (ZnO‐NPs) and sodium alginate (NaAlg). The overall reverse osmosis performance of the MMMs is enhanced by the infusion of ZnO‐NPs and NaAlg in PVA; we find the optimum concentration for the best performance to be ZnO‐NPs at 0.1 wt % and NaAlg at 0.01 wt %. In terms of permeation flux, salt rejection, salt passage, stability, long‐term rejection, membrane antifouling, reusability, and chlorine resistance, the proposed MMMs are examined using a dead‐end reverse osmosis filtration setup. The results show that the active layer achieves an optimal permeation flux of 34.6 L/m 2 h, a natural sea salt rejection of 97%, and a chlorine resistance of 93%, suggesting that the proposed MMMs can be useful for seawater desalination. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136 , 47559.
    Type of Medium: Online Resource
    ISSN: 0021-8995 , 1097-4628
    URL: Issue
    URL: Article
    DOI: 10.1002/app.v136.22
    DOI: 10.1002/app.47559
    Language: English
    Publisher: Wiley
    Publication Date: 2019
    detail.hit.zdb_id: 1491105-X
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...